Most people toot around 20 times a day, with the majority of them being entirely odourless. However, certain foods can make your wind smell hideous because your bowels struggle to break them down. Alex Glover, senior nutritionist at Holland & Barrett, explained the chemical behind pongy farts is hydrogen sulphide. While smelly farts can be … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Pork Chops with Homemade Poultry Seasoning is my go-to Wednesday meal because it’s fast, relatively cheap and healthy. By the time Wednesday runs around we’re usually running low or are out of nearly everything. In fact, that’s how I came up with this recipe. I needed something fast, easy and preschooler friendly. Buy a pork … Read more
So Subway has gone pork-free as they await halal certification for their 132 outlets. So what? Noah Tan, one of my young coworkers, first told me about what he thought were the silly reactions to Subway’s decision to take pork off their menu. “I don’t think going to Subway for processed pork is what the … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds are a popular high-protein, low-carb snack but many … Read more
Thawing frozen meat can make people nervous — no one wants to create any risk of foodborne illness. Putting meat in the freezer, on the other hand, is a smart way to save money and time by cutting down on trips to the store. Here are the fastest and safest ways to defrost any kind … Read more
Kool-Aid is a ubiquitous powdered drink mix that has been a staple in American households for over 90 years. The brightly colored, fruit-flavored beverage has quenched people’s thirst through decades of backyard play, school lunches, and family gatherings. But does this classic refreshment actually contain pork? Let’s analyze the ingredients. A Brief History of Kool-Aid … Read more
Are you not sure if the food in your fridge or freezer is still safe to eat? We’ve all been there. It can be tough to know when to toss out food, especially when it comes to meat products. We’ll also talk about how long Jack Daniels whiskey lasts and give you advice on how … Read more
In Islam, are Takis halal or haram? This article will talk about the religious views on this popular snack. We will analyze the ingredients, halal certification process, and dietary preferences of Muslim consumers. Our goal is to make it clear if Takis are safe and can be considered a spicy snack for Muslims. Takis have … Read more
Making baked ribs in the oven ensures they are fall-off-the-bone tender and literally, perfect every single time. Juicy fall-off-the-bone oven baked pork ribs are easier to make than you think. With the right time and temperature you can skip grilling and smoke lengthy barbecue methods, and make restaurant-quality ribs at home. But how long should … Read more