Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!. One of the best ways to cook pork chops is to bake them. … Read more
For homemade sausage lovers, one of the most important questions is what cut of pork to use The right cut provides the ideal balance of fat to lean meat for juicy, flavorful sausage After testing all the options, boneless pork butt emerges as the clear winner. Keep reading to learn why this cut makes the … Read more
If you want to feed a lot of people, this Sous Vide Pulled Pork is the way to go! It’s soft, juicy, and full of flavor, and it tastes great on hamburger buns with homemade barbecue sauce and pickled onions! I love using my Instant Pot and slow cooker to cook pork, but the sous … Read more
This is a very quick pork stir fry made with ground pork and flavors from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible. It’s the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!. Pork mince is … Read more
Should you be craving pork chops and want an easy and tasty way to satisfy your hunger, these oven-baked boneless pork chops are the answer! This recipe only takes minutes to make and uses flavors that you probably already have on hand. These tender, juicy, mouthwatering boneless pork chops take less than 30 minutes from … Read more
It’s easy to make pork stew, and it tastes great! Tender pork shoulder, potatoes, and vegetables make a hearty, thick stew that will warm you up from the inside out! Good news! The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a great cut of meat … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Boston butt pork roast also known as pork shoulder is a tough, flavorful cut that benefits immensely from brining before cooking. Brining is the simple … Read more
Grilling pork tenderloin on a gas grill is fast and easy. We love this easy recipe because the meat is juicy and tender on the inside and has a touch of char on the outside. You will too. Just follow my step-by-step photo instructions. Pork tenderloinSeasoning—salt and pepper or other seasoningOptional brine—water, salt, sugarOptional—BBQ dry … Read more
Having a freezer full of ButcherBox’s delicious meat ready to go whenever you want a great meal is one of life’s simple pleasures. But we understand that knowing exactly what to do with your frozen meat can be a little confusing. ButcherBox is lucky to have meat industry experts and experienced chefs on staff who … Read more
Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. Pork enzymes are widely used as processing aids in the food industry Many people avoid pork for religious, … Read more