I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Instant Pot Pulled Pork is the best and easiest pulled pork recipe you’ll ever find! This dish is made with perfectly seasoned pork shoulder and is ready in just over an hour! I received a Pressure Cooker years ago as a gift. And I left it unopened in the basement for years. After that, I … Read more
Roasting pork in your oven for that perfect pulled pork we all love isn’t difficult. It takes a little time but very little effort and the rewards are exceptionally delicious!. My oven-cooked pulled pork recipe makes flavorful, fork-tender, and amazingly delicious pulled pork. It’s so easy to make that it almost cooks itself. None of … Read more
Juicy fork-tender pork shoulder roasts with crispy caramelized edges are the stuff backyard barbecue dreams are made of. While low and slow smoking is the gold standard, you can achieve similarly drool-worthy results using a steady 300°F oven or grill. With just a little know-how, you’ll turn out succulent, flavorful pork shoulder worthy of any … Read more
Pork butt also known as Boston butt or pork shoulder, is a fantastic cut of meat for low and slow smoking or roasting. With its abundant marbling and connective tissue pork butt transforms into succulent, pull-apart perfection after hours in the smoker or oven. But one question always comes up – how long does it … Read more
Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been almost forty years since pork rinds were in style. That was during George H. W. Bush’s 1998 presidential campaign. W. By saying that pork rinds were his favorite snack, Bush made them so popular that companies were having … Read more
Find out how long to bake pork chops so they are always juicy and tender, whether they are boned or not, and no matter what thickness or oven temperature you use. They’re delicious and easy to make with a few simple tips!. One of the best ways to cook pork chops is to bake them. … Read more
For homemade sausage lovers, one of the most important questions is what cut of pork to use The right cut provides the ideal balance of fat to lean meat for juicy, flavorful sausage After testing all the options, boneless pork butt emerges as the clear winner. Keep reading to learn why this cut makes the … Read more
If you want to feed a lot of people, this Sous Vide Pulled Pork is the way to go! It’s soft, juicy, and full of flavor, and it tastes great on hamburger buns with homemade barbecue sauce and pickled onions! I love using my Instant Pot and slow cooker to cook pork, but the sous … Read more
This is a very quick pork stir fry made with ground pork and flavors from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible. It’s the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!. Pork mince is … Read more