This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Pork butt, also known as Boston butt or pork shoulder is a flavorful and versatile cut used for everything from pulled pork to roasts. Many … Read more
It’s called Schweinshaxe and it comes with a rich, flavorful beer gravy. You say it has a piece of unbelievably tender, juicy pork meat on the bone wrapped in crispy crackling skin? Stop beating my heart! Of the many things Germans have perfected, pork roast is right up there. And of course, great crackling is … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
A complete guide to making the best pulled pork recipe using Smoked Pork Butt (Pork Shoulder). Learn the tips and steps for tender pulled pork on your smoker. Plus a full video tutorial on How to Smoke Pork Shoulder. We have smoked A LOT of pork butts, which are also called pork shoulders. Hundreds of … Read more
Rib Tips are juicy, mouthwatering, finger-licking treats that every barbecue fan should try at least once! If you like cookouts, serve these tender, flavorful bites smothered in BBQ sauce for the best way to please everyone. Rib tips are one of those foods I just can’t turn down. A Southern cookout with grilled vegetables, cornbread, … Read more
Pork is one of the most widely consumed meats in the world. In the United States alone, pork consumption averages out to about 50 pounds per person per year. With pork being such a staple protein source for many households, most buyers want to get the best deal when purchasing pork products. But pork prices … Read more
Pork tenderloin is a lean, tender cut of meat that’s perfect for baking. With a simple prep and bake, you can have a delicious meal on the table in under an hour. When baked at 350°F, pork tenderloin comes out juicy, flavorful and cooked to safe internal temperatures. Ingredients To bake pork tenderloin, you’ll need … Read more
As a barbecue enthusiast, I’m always looking for the best deals on ribs to fuel my smoking and grilling hobby When buying slabs of pork ribs, one question always comes to mind – how many ribs will I get per pound? Understanding rib yields helps me calculate quantities for serving crowds or just satisfying my … Read more
As the date gets closer, you go from being excited to being scared because you don’t know how much meat you need to cook. I’m going to give you my tried-and-true tips for making sure you have the right amount of food, from the right amount of meat for each person to the right number … Read more
If you love pork belly, learning how to make oven-baked slices at home is a must! When cooked properly, pork belly emerges from the oven with crispy, golden brown skin enveloping succulent, tender meat. As a busy home cook and pork lover, I’ve perfected my technique for oven-baked pork belly over the years In this … Read more