As a busy home cook, I’m always on the lookout for cuts of meat that are both delicious and easy to prepare. Recently I discovered Coles Thin Pork Belly Slices, which have quickly become one of my go-to choices for quick weeknight meals. Pork belly is an exceptionally flavorful cut thanks to its marbling of … Read more
Thick, juicy and flavorful, side pork is like the bacon of your dreams. Unprocessed and cut from the coveted pork belly, it will rock your breakfast. If there’s one single reason I’d never become a vegetarian, it’s probably bacon. It tastes great on its own and in recipes. I can’t think of another food that … Read more
I am of a certain belief that in any healthy relationship, it’s best not to keep score. Unless you are making Instant Pot Ribs, in which case MEGA PARTNER POINTS. People who get to try these tasty Instant Pot Ribs will quickly become fans. They are fall-off-the-bone tender, super meaty, and guaranteed to make people … Read more
Juicy, tender pork ribs cooked to perfection are a delicious treat. But conventional oven cooking can leave them dry and tough. That’s where the Ninja Foodi comes in! The combination of pressure cooking and air frying in this do-it-all multicooker guarantees fall-off-the-bone ribs every time. In this guide, I’ll walk through exactly how to cook … Read more
Pulled pork is a classic BBQ staple that’s loved for its ultra-tender and flavorful shredded meat. While it’s often made in a slow cooker or smoker, you can get amazing results right in your oven with an oven bag. Cooking the pork in a sealed oven bag locks in moisture and infuses it with flavor. … Read more
The Foolproof Guide to Cooking Juicy Frozen Pork Tenderloin in the Ninja Foodi As a busy home cook with a Ninja Foodi multi-cooker, I rely on frozen pork tenderloin to put easy, delicious dinners on the table quickly. With just a few simple tricks, the Ninja Foodi can turn frozen pork tenderloin into a perfectly … Read more
Pulled pork is a staple of barbecue. When properly smoked, the pork shoulder transforms from a tough cut into succulent, fall-apart tender meat that takes perfectly to shredding and piling high on a bun. But achieving the ideal texture and moisture level requires knowing the right techniques, especially when and how to wrap the pork … Read more
We’ve all been there – you open the freezer door and spot a package of pork chops you forgot about. Upon closer inspection you realize they have significant freezer burn. Dry, grayish patches dot the meat’s surface indicating it’s past its prime. But before you toss those chops in the trash, stop! With a little … Read more
Come on up to Sonic for their hearty and filling Sausage Breakfast Toaster®! This morning masterpiece has fluffy eggs, melty cheese, and savory sausage between two golden Texas toast slices. It’s the best choice for breakfast for people who want a tasty and energizing start to the day. American fast food is known for its … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more