As a beef lover and home cook you may have come across Sterling Silver Premium Beef at your local butcher shop or high-end grocery store. With its beautiful marbling tender texture, and incredibly rich flavor, Sterling Silver beef stands out from typical supermarket beef. But where exactly does this exceptional meat come from? In this … Read more
About 36% of all meat produced in the world is pork, which is the most popular meat in the world. It’s especially popular in East and Southeast Asia, Europe, Sub-Saharan Africa, North America, South America, and Oceania. No matter how you think about it, pigs are rather dirty animals. They’re considered the garbage and waste … Read more
Forget the grill – you can make insanely delicious beef flap meat right in your oven. This flavorful yet budget-friendly cut becomes tender and juicy with a simple baking technique. In this guide I’ll walk you through how to cook flap meat in the oven for perfect results every time. You’ll learn the secrets behind … Read more
Bowyers pork pies have been a beloved British staple since the early 1800s. Known for their flaky, buttery pastry and savory, seasoned pork filling, Bowyers pies are the ultimate hearty snack. If you’re craving these classic meaty treats, you may be wondering: where can I buy Bowyers pork pies? Though the original Bowyers factory closed … Read more
I love cooking up a nice juicy steak or burger made from flavorful ground beef. There’s just something so satisfying about that beefy, meaty taste. But sometimes I want to prepare a healthier or cheaper meal using chicken instead. The problem is chicken can be pretty bland and boring in comparison to beef. Luckily, with … Read more
Want to keep your blood sugar in check? Don’t eat or eat less of these 10 foods to stay healthy and avoid problems. Enjoying Diabetes-Friendly Pork Ribs in Moderation Juicy, tender pork ribs seem like the ultimate comfort food for many people. Slathered in a sweet and tangy barbecue sauce, ribs are a crowd-pleasing appetizer … Read more
This pork and carrot soup from Cantonese Trust me when I tell you, the Cantonese are very serious about their soup!. Soups and stews are the perfect way to make the most of cheaper or tougher cuts of pork While you can use ground or diced pork in soups, choosing a whole cut of pork … Read more
Roast beef that is cooked just right is always a special meal—Nigella Lawson, the “domestic goddess,” calls it “a proper, stand-up-and-clap feast” because it is so tasty, tender, and full of flavor. If you like your meat medium-rare or well-done, it’s hard not to cut into another slice, whether it’s the star of a holiday … Read more
Today’s post was written by Lisa Kurvits, a food blogger and long-time friend, as a favor to another blogger who couldn’t make it to the press preview of The Hairy Lobster because she got the stomach flu. I’m so thankful that Lisa took on the job and that David and Melissa Root, the owners of … Read more
This Beef Barley Soup is the heartiest soup recipe ever! It’s full of flavorful beef, vegetables, and barley chunks that will keep you warm on a cold day. When you’re craving something warm and comforting for dinner, soup is the answer. And this beef barley soup is sure to become a fast favorite. It’s so … Read more