Beef tongue can be an excellent source of protein and nutrients for dogs when prepared properly. The meat is dense and flavorful, providing a tasty treat that most dogs love. Follow these tips for selecting, cooking, and serving beef tongue to your furry friend Choosing the Right Beef Tongue When selecting a beef tongue to … Read more
As a longtime fan of Little Caesars pizza, I’ve always enjoyed the savory, spicy kick of their sausage topping. But after hearing conflicting reports about whether the sausage contains pork or beef, I decided to do some digging to find out what’s really inside those tasty morsels. A Brief History of Sausage as a Pizza … Read more
In this moo shu pork, thin slices of pork tenderloin are stir-fried with vegetables and an egg in a tasty sauce. This is my take on the classic take out dish, and it tastes even better than the restaurant version! When I make their favorite Asian dishes at home, like fried wontons, honey chicken, and … Read more
Important note: All catering items listed below are in oven-ready trays. Heating is for conventional ovens only. If you want to heat something up in the microwave, take it out of its packaging and put it in a container that can go in the microwave. Heat it until it’s hot. Fold aluminum foil over it … Read more
Liver is an organ meat. It comes from the bodys largest internal organ, found in the bellies of all animals with backbones. Among hundreds of other functions, the liver filters blood and removes toxins. It also makes bile, a substance that helps digest fats and get rid of waste. Like all types of liver, beef … Read more
If you are allergic to shellfish, you may need to stay away from all kinds of shellfish because the symptoms can be very bad and even kill you. The good news is that a shellfish allergy is very manageable. By avoiding shellfish and taking some precautions, you can enjoy an active, healthy life. If your … Read more
Whole30 Instant Pot Corned Beef and Cabbage, a quick and delicious (paleo, and gluten free) dinner. I like to serve it with baby potatoes and carrots and it’s absolutely perfect for your healthy St. Patrick’s Day dinner! For a low carb option: Simply leave off the root veggies!. The Whole30 diet has exploded in popularity … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more
In cooking and skin care, tallow and dripping have both become well-known as traditional fats with a long history. These rendered animal fats have been used for centuries in various cultures for cooking, soap-making, and skincare. Despite their similarities, they possess unique characteristics that set them apart. This blog post will talk about tallow and … Read more
Making Kalua pork couldn’t be easier—just put the ingredients in a slow cooker and forget about it! The meat is so tender and melts in your mouth, and it has a mild smoky flavor. Kalua pork is a classic Hawaiian dish made from slow roasted pork shoulder or butt rubbed with Hawaiian sea salt. The … Read more