Shrimp are delicious, but they spoil quickly without proper storage. Many shrimp lovers find themselves without access to refrigeration when camping or traveling. Luckily, there are several effective methods to keep your shrimp fresh for a day or two, even without a fridge. In this comprehensive guide, we’ll walk through the best practices for preserving … Read more
It is always a good idea to have frozen chicken breasts and sausages on hand for easy chicken dinners during the week, as well as well-marbled steaks and as much ground beef and turkey as you can fit for making meatballs or burgers at home. You can make a home-cooked meal on a weeknight in … Read more
Learning how to reheat steak properly means youll never have to worry about dry leftover steak again! That leftover ribeye from last night looks pretty tempting, right? But you don’t want to eat it cold. Good news: you can reheat steak without it becoming dry and bland. You can reheat grilled steak or any other … Read more
While there are too many diets and ways to eat meat and animal products today to list them all, the Bible gives us accurate information about what a person should eat and how much of each food to eat to stay healthy. Below we discuss the various Meat Laws found in the Bible. Leviticus 11 … Read more
This Southern Beef Neck Bones recipe is a family favorite. It is cooked on the stove until the meat falls off the bones. Pair this with rice, greens, or cornbread. You may also love our Pork Neck Bones. Neck bones are a popular ingredient in many classic Southern dishes. But an important question remains – … Read more
Like shrimp, crab, and crayfish, lobster is a crustacean, which is a type of shellfish with a body made up of segments that are protected by a shell. Generally, people think of crustaceans as high cholesterol foods. However, they also have a high nutritional value. This article tells you everything you need to know about … Read more
Creekstone Farms is one of the most well-known suppliers of premium Black Angus beef in the United States. While they are best known for their high-end beef cuts that are served in fine dining restaurants, Creekstone also supplies beef to retail outlets and foodservice operations around the country. In recent years, Creekstone Farms made the … Read more
Oysters are one of the most delicious and nutrient-dense seafood options. When prepared properly, their briny flavor and smooth texture make them an absolute delicacy. Scalding is a great cooking method that tenderizes the oysters and brings out their natural sweetness. If you want to make perfectly scalded oysters at home follow this simple step-by-step … Read more
Wagyu beef has become increasingly popular in recent years, prized for its rich flavor and velvety texture. This premium Japanese beef commands eye-watering prices, but for hardcore carnivores, the taste is worth every penny. I did some digging to find the top spots to get your hands on this luxury ingredient here in Portland. Whether … Read more
An easy au jus recipe is a simple sauce that can be made in just 5 minutes. You don’t even need beef drippings for this recipe. Drizzle it over your favorite meats, serve it with French dip sandwiches, and more. Beef broth and au jus are two essential ingredients in many classic recipes. Their rich, … Read more