Beef jerky makes a convenient, protein-packed snack for adults and older kids. But is this salty, dried meat safe for babies? While jerky may seem hard for infants to chew, its tough texture actually poses a choking risk for this age group. Under a year old, babies have developing digestive systems and immature immune function … Read more
Freezer Meal Beef and Gravy – economical cubed chuck roast made with tasty onion and mushroom gravy. It’s a perfect no-fuss meal. There’s nothing better (or easier) than heading to the freezer and pulling out a ready-to-go meal for supper. Pop it into the oven or slow cooker (no thawing required) and you have dinner … Read more
Tilapia fish skin has shown promise as a stable and useful biological dressing that can be used to treat wounds and burns. However, the appropriate sterilization technique of the Tilapia fish skin is crucial before its clinical application. The normal way of sterilizing things has to get rid of harmful germs while leaving behind the … Read more
For the over 8 million Americans living with gout, worrying about what foods may trigger painful flares is an everyday reality. Meat is commonly cited as one of the worst offenders for increasing uric acid and bringing on gout attacks. But does that apply to all meats equally? What about more affordable and versatile options … Read more
Sushi is one of my favorite foods. I love the colors, tastes and varieties. When it comes to sushi, tuna is the most popular ingredient. I like it raw, cooked, dipped, sliced, with Wasabi, and even seared with black sesame seeds. Tuna is best when it’s minced and mixed with Sriracha sauce or served fresh … Read more
Since the beginning of the 19th century, canned foods like oysters, meats, fruits, and vegetables have been an important part of American cooking. Almost everything these days comes in a can, which shouldn’t be a surprise since canned foods have changed the way people shop, cook, and eat. But just because something can go in … Read more
Pickled pork skins also known as pork rinds or chicharrones, are a popular salty snack in many cuisines. But are these crunchy treats actually good for you? With their high fat and sodium content it would be easy to assume they’re unhealthy. However, the truth about pickled pork skins is more nuanced. While they aren’t … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more
Frozen steak, or any food for that matter, is a great way to save time and money on future meals. But when it comes to steak, theres a bit more to it. Its not just about freezing; its about doing it right to maintain the quality and taste. This is why I’m going to show … Read more
Pork Rinds are diabetic friendly food. However, pork rinds are so much more than just a low carb snack. You can use them instead of chips, to make meatloaf thicker, or even as “breading” for meat when you fry or bake it, especially chicken and fish. It’s a fact that pork rinds are very low … Read more