Simple tuna recipe is a quick and easy recipe that involves canned tuna. I’m sure that many of you have your own version in preparing “Ginisang Tuna”. This is one of my favorite versions because it has the feel and taste of a tuna dish that I’ve always wanted. There is nothing fancy about this … Read more
Learn about the best substitution for any type of common meat, poultry, or seafood with our infographic guide! At one time or another, we have all tried to substitute ingredients. Sometimes it has gone well and other times we ultimately ordered take-out. No matter how your usual ingredient replacements turn out, you may be wondering … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more
If you’ve been to another country and tried tasty snacks and drinks, you may be wondering if you can bring them on your flight back home. As always, that depends. The list of food items that can’t be brought into the US by US Customs and Border Protection, which is part of Homeland Security, is … Read more
What is “velvet” beef? This is a way to make cheaper, tougher cuts of beef more tender for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. I love a nice, tender, marbled ribeye for a stir fry, but it’s not … Read more
This easy oven-baked pork steak is tender, juicy, and super easy to make. Do you want to know how to cook boneless pork steaks in the oven every time? This recipe will help you do that. The result is amazing, juicy, and delicious pork meat you will love. Forget dry, chewy pork steaks. With the … Read more
The AI Glycemic Index Estimator says that baked or canned beans with pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. Pork and beans are a classic dish that many people enjoy. But if you have diabetes you may … Read more
Pork can be delicious when cooked properly. However, it sometimes has an undesirable gamey or off flavor This distinct taste is mainly caused by compounds formed when pigs eat certain foods The good news is there are ways to remove the gamey taste from pork fairly easily. In this article, I’ll share 12 pro tips … Read more
While tenderloin and ribeye may get all the love cheaper tough cuts of beef can be just as delicious when cooked properly. With the right technique collagen-rich cuts become succulent pulled and shredded beef with unbeatable depth of flavor. Follow this guide to learn how to transform beef chuck roast, brisket, and other tough cuts … Read more
These juicy Shake and Bake Pork Chops are simple to make and only need herbs and spices that you probably already have in your pantry. These breaded pork chops are great because I can choose the ingredients and they’re ready to eat in twenty minutes. Have you ever read the list of ingredients on a … Read more