A great cheesesteak starts with ultra-thin, tender slices of beef. But achieving that fork-tender, melty texture is an art. With the wrong prep or slice technique, your sandwich can end up chewy and tough. In this guide, I’ll cover my foolproof process for shaving beef to cheesesteak perfection. With just a few simple steps, you … Read more
The Truth About Glycerin Is This Common Ingredient Really Made From Pork? As a conscientious consumer, I always try to know what’s in the products I use. Lately, I’ve been hearing some buzz about an ingredient called glycerin and whether or not it comes from pork. As someone who avoids pork for religious reasons, I … Read more
Not many people are aware, but imported, frozen Tilapia is often treated with carbon monoxide (CO). This method is sneaky because it holds off the oxidation of the meat, which turns fish brown as it goes bad, so the fish looks fresher for longer. The amount of the gas used to treat the fish is … Read more
People all over the world like to snack on pork rinds, which are also called pork skins. They have been around for hundreds of years. Theyre made from the skin of pigs and can be fried, slow cooked or baked. For the main ingredient, which is usually the back of pig skin, it has a … Read more
In a creamy cheese sauce, tuna and vegetables are baked in flaky pastry to make a comfort food that tastes like the good old days. The Mysterious Disappearance of Banquet Tuna Pot Pies Banquet’s tuna pot pie was a beloved freezer aisle staple for generations. This budget-friendly portable meal featured a flaky crust filled with … Read more
Salmon is a popular and nutritious food that is often recommended as part of a healthy diet. But a lot of people are worried about the possible side effects of eating salmon, especially whether it makes you gassy and bloated. This article will talk about the link between eating salmon and digestive problems and give … Read more
Quick and easy, these pork chops cooked in a cast iron skillet will melt in your mouth. We don’t condone dry pork chops over here!. I remember being in school and hearing my peers complain about their parents making pork chops for dinner. Pork chops dry out VERY easily when overcooked, which they are a … Read more
Even though Americans eat more chicken, they still love beef. Each year, they eat more than 50 pounds of beef on average, according to National Public Radio. You can eat meat, but it’s better for you if you choose lean cuts. A 3-ounce serving with less than 10 grams of total fat is a good … Read more
These Smoked Country Style Ribs are the best thing to make for Sunday dinner when you want to feed your family something tasty and comforting. The melt-in-your-mouth, rich pork ribs will knock your socks off with big smoky flavor. If you love fall-off-the-bone tender ribs with incredible smoky flavor, then you need to try smoking … Read more
There are a lot of calls to the USDA Meat and Poultry Hotline about “hamburger” or “ground beef.” You can ask them anything. Here are the most frequently asked questions and information about why ground beef requires careful handling. Ground beef is a staple ingredient in many delicious dishes like hamburgers, meatballs, and tacos. But … Read more