Turkey — and products made from turkey meat — are excellent protein sources. Both turkey and chicken are poultry-based sources of protein. This means that their meat comes from birds. On the other hand, red meat is flesh from mammals. This includes beef — which comes from cows — and pork — which comes from … Read more
Beef is a nutritious and delicious meat that comes in many grades and types. You may have heard the term “heavy beef” used before when talking about beef, but what exactly does it mean? In this article, I’ll explain what heavy beef is, how it compares to other beef grades, and things to consider when … Read more
I love making pork and beans from scratch. Both adults and kids love it! It has bacon and hot dog bits in it, but you can use any meats you like. This is ready in less than an hour with canned beans and a tomato sauce that has been changed. Don’t miss the secret tip … Read more
Lobster Bisque is usually creamy and smooth. This is a heartier Chowder-like version of this unbelievably delicious soup! With a piece of crusty French bread, it’s more of a meal than just a soup. I’m sure you will love this recipe as much as we did. Your family will feel like they are dining at … Read more
Subway offers a variety of meat options to customize your sandwiches. Salami is a popular choice adds a tangy, savory flavor. But is Subway’s salami made from pork? I did some digging into their ingredients and manufacturing process to find out. What is Salami? Salami is a cured sausage made from fermented, ground meat. Traditional … Read more
Koo lou pork, also known as kou lou yuk, gu lou yok, or 咕噜肉, is a classic Cantonese dish that has become popular around the world This sweet and sour pork dish has a tangy, flavorful sauce and crispy, fried pork cubes that make it an irresistible combination. A Brief History of Koo Lou Pork … Read more
Turkey sausage has become a go-to breakfast staple for its lean protein content and lower fat compared to pork sausage But with conflicting nutrition advice floating around, it can be confusing to know if turkey sausage is truly a healthier alternative. Let’s dig into the details and uncover the real pros and cons of this … Read more
Wondering what to serve with Beef Bourguignon? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your tender beef stew dinner. Everyone loves Beef Bourguignon. Tender, fall apart cubes of beef, bathing in rich, red wine gravy. It’s comfort food at its absolute … Read more
Unlock Maximum Flavor A Step-By-Step Guide to Cooking Seasoned Pork Button Bones Pork button bones, also known as pork rib tails or button ribs are an underutilized and incredibly tasty cut of meat. These small circular ribs are packed with porky flavor and become melt-in-your-mouth tender when cooked properly. Seasoning pork button bones is key … Read more
Beef lovers know there are many types of beef out there, from Angus to Wagyu. But you may have come across the term “heavy western beef” and wondered – what exactly is it? As your favorite neighborhood butcher shop, we want to provide you with a complete guide to heavy western beef. We’ll explain what … Read more