This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. Pork tenderloin is a quick-cooking, incredibly lean and tender cut that lends itself well to everything from pan searing to roasting. But nailing the ideal internal temperature is key to preventing this delicate meat … Read more
Corned beef is a popular canned meat product commonly used in meals like breakfast corned beef hash. While delicious, many wonder if canned corned beef like Purefoods is ready to eat right out of the can or if it requires additional preparation first. In this article, we’ll take a complete look at Purefoods corned beef … Read more
Chances are you’re a tax-paying, lawn-mowing, shower-taking adult. You have your life together, and you’ve heard that some people put meat and cheese between two pieces of bread. When I was a lifeguard years ago, most of the other people there were pretty young and didn’t have their lives totally together. We were tax-paying for … Read more
This smoked pork belly recipe is slow-smoked at a low temperature for eight hours, and then the temperature is raised for the last hour to really render the fat. You can sear it on the grill or put it under the broiler for a minute or two to get that crispy top! When it comes … Read more
I decided to add this page to the website because many producers or people who want to become producers ask me how to start with Wagyu. I like talking about the Wagyu breed with other people, but it gets old after a while, so I thought I’d try to write down some of my ideas … Read more
Ground beef is one of the most commonly consumed types of beef in America. Ground beef can be used in a lot of different dishes, like chili, tacos, burgers, casseroles, meat sauces, and more. It’s also easy to make, freezes well, and keeps well in cooked dishes! But what does ground beef actually contain? But … Read more
Beef tenderloin is the most expensive cut of meat on the steer. A trimmed center-cut tenderloin can cost up to $25 to $30 per pound at a good butcher or grocery store. But there are ways to keep that price down. The best way is to buy the tenderloin whole and untrimmed, bring it home, … Read more
You can get this classic, easy slow cooker pot roast ready in just 15 minutes. It cooks everything in the slow cooker and is hearty enough to feed a lot of people. The result is an impressive meal that takes very little time in the kitchen!. This recipe makes it easy to make pot roast, … Read more
How about fish? This is a common question from people who want to make healthy food choices while dealing with the pain of piles, also called hemorrhoids. The good news is that fish can indeed be a suitable option for those with piles. Consuming fish during this condition can provide valuable nutrients and potential relief … Read more
There are five kinds of peppers used to make this spicy pozole rojo soup. Beans, hominy, and tender pork shoulder give it extra body. My pozole recipe lets you make it on the stove or in your Instant Pot. It’s a hearty and tasty Mexican soup. Pozole rojo is a traditional, thick Mexican stew. “Pozole” … Read more