Beef tallow is making a comeback in home kitchens for its high smoke point and rich, meaty flavor. But if you’ve never cooked with tallow before, tracking it down in the grocery store can be confusing. Is it with the butter or the lard? The baking aisle or the meat section? After much searching up … Read more
Now is the time to try steak tips, a delicious cut of beef that you truly deserve to enjoy. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature … Read more
Pork loin is grilled alongside potatoes in this Grilled Pork Tenderloin Foil Packet. An easy summer meal perfect for busy weeknights!. There is nothing that screams summer quite like a good grilled dinner, right? I love it! About a month ago, Mr. Maebell changed jobs and now works a more forgiving schedule. It has been … Read more
What is venison? It used to be a word for the meat of many different kinds of game animals. Now we all know it to mean deer meat and offal. Venison is really worth a look when considering your pets health and quality of life. Venison is often overlooked when pet owners search for quality … Read more
Hanging beef after slaughter is an important step in the butchering process. Properly hanging beef allows enzymes in the meat to break down connective tissues, resulting in more tender cuts of meat. However, in order to get the full benefits of hanging, it’s crucial to hang the beef at the right temperature. So what’s the … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more
If you’re looking for an affordable roast that’s versatile and lean you may come across topside beef. But what exactly is this cut of meat and what is it called in America? Here’s a complete guide to topside beef and how it’s used in the USA. What is Topside Beef? Topside beef comes from the … Read more
The Philly cheesesteak sandwich is an iconic staple of Philadelphia cuisine With its mouthwatering combination of thinly sliced meat, melted cheese, onions, and a soft hoagie roll, it’s no wonder why this sandwich has developed a cult following But a question that often comes up is what type of meat is used to make an … Read more
When it comes to comforting, hearty meals, Morrisons beef olives rank high on the list. These savory rolls of thinly sliced beef wrapped around a delicious filling are simmered to tender perfection. Though easy to prepare, there are some tips and tricks to cooking Morrisons beef olives just right. In this comprehensive guide, we’ll walk … Read more
Thanksgiving is right around the corner, which means it’s almost time to cook the star of the show – the turkey! While roasted turkey is a delicious holiday tradition, it does require a substantial amount of time in the oven. If you’re looking to speed up your turkey roasting process this year, I’ve got some … Read more