This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
For this feature, we used the sharp eyes of Steve Chappell, who owns Chappell Guide Service and is one of the best field judges in the elk hunting world. He also makes the Extreme Bulls video series. As avid hunters, we often hear fellow sportsmen throw around the term “250 inch elk.” But what exactly … Read more
As a fitness buff and gym rat, I’m always trying to get enough protein. And as a busy dude, quick protein sources like ground beef are staples for me. But I never knew exactly how much protein was packed into my burger patties and taco meat until I did some research. If you’re wondering the … Read more
Everyone who tries these Smoked Pork Chops will say, “These are the best pork chops I’ve ever had!” because they are brined overnight, rubbed with a flavorful rub, and smoked slowly. For a full meal, serve the smoked pork chops with my dad’s famous BBQ baked beans and blue cheese potato salad. Literally every time … Read more
The holiday season is right around the corner, and with it, guests, decorations, gifts, and delicious meals. Even though everyone loves a good Christmas or Thanksgiving ham or turkey, the holidays are a great time to serve a tender beef roast. Real Angus beef elevates any meal, whether it’s a traditional chuck roast with root … Read more
Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
My Grandmas Shrimp Dip Recipe is a huge family favorite, passed down through the generations. Its creamy, seasoned perfectly, filled with tender shrimp and super-quick to throw together! . A creamy chilled shrimp dip is a classic party pleaser. Its rich, shrimpy flavor pairs perfectly with crackers or fresh veggies. But leftover dip inevitably happens. … Read more
St. Louis style pork ribs are a barbecue lover’s dream. These meaty, flavorful ribs get their name from the famous rib town of St. Louis, Missouri. But what exactly sets St. Louis ribs apart from other pork ribs? In this guide, we’ll cover everything you need to know about these iconic barbecue ribs. What Cut … Read more
UPDATE: I just learned that this YouTube video from The Internet Celebrities is where the idea for the $1 Big Mac came from. Its from 2006. Seems legit to me. I don’t remember where I was when I first heard about McDonald’s $1 Poor Man’s Big Mac Deal, but I thought it was a great … Read more
Roast beef is a classic deli meat that’s popular for sandwiches, roll-ups, and snacks. It comes from top round or sirloin tip roasts that are cooked until tender and sliced thin. But when buying packaged roast beef or portioning it out, it’s helpful to know approximately how much a single slice weighs. The weight of … Read more