Cooking a juicy and flavorful turkey breast at home can seem intimidating, but it doesn’t have to be with the right tools and techniques. An instant pot is the perfect appliance for cooking boneless turkey breast that turns out moist and tender every time. As an avid home cook and instant pot enthusiast, I’ve learned … Read more
Craving corned beef but don’t have time to thaw? No problem! With the right techniques, you can make deliciously tender corned beef starting from frozen. Follow this step-by-step guide for foolproof results every time. Choose a High-Quality Cut The first step is selecting a well-marbled, fresh corned beef brisket. Look for: Bright red meat without … Read more
Thanksgiving is here and you want to roast a Butterball Turkey (or turkey of your choice). Okay, now you know how to roast a turkey the easy way, so every time you make a turkey, it will be juicy and golden brown. single. time. I promise it’s so much easier than you think. ANYONE can … Read more
Pork pinwheels are an easy yet impressive appetizer, snack, or meal that can be made using ingredients from your local Kroger store. With a few simple steps, you can have a beautiful entrée ready in under an hour. This article will walk you through everything you need to know to make tasty pork pinwheels using … Read more
Pork tenderloin is a lean and tender cut that can easily be overcooked. But with the right technique, you can grill moist and delicious pork tenderloin on your Weber gas grill every time. This step-by-step guide will walk you through how to trim, season, grill and rest pork tenderloin for perfect results. With a few … Read more
Deep frying a turkey is a delicious alternative to roasting it in the oven. It results in juicy, tender meat enveloped in a wonderfully crispy, golden skin. But frying a whole turkey can be daunting for novice cooks. A great place to start is with a turkey breast, which comes together more easily and quickly. … Read more
Corned beef and regular beef come from the same cut of meat, but go through very different processes before reaching your plate. If you’ve ever wondered what exactly makes corned beef different than normal brisket, you’re in the right place! In this article, we’ll cover everything you need to know about corned beef versus regular … Read more
If you like seafood and are always looking for new dishes to try, you may have heard of green shrimp and Calabash shrimp. These two types of shrimp are very popular along the coast of the United States. But what exactly are these types of shrimp, and how do they differ from each other? This … Read more
Pork tenderloin is a lean, tasty cut that can easily turn from succulent to dry if overcooked. Getting the internal temperature just right is key to serving up tender juicy meat. So what’s the magic number for doneness? Read on for everything you need to know about achieving pork tenderloin perfection. Why Internal Temperature Matters … Read more
There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. Heres the sauerbraten recipe, a traditional German pot roast, that comes from my Muttis own handwritten cookbook. Her recipes are … Read more