For beef cattle farmers and ranchers, knowing the latest prices being paid for cattle is vital information One of the key price benchmarks is the price per pound being paid for beef “on the rail” – referring to finished, slaughter-ready cattle sold directly to packing plants Understanding rail prices helps ranchers evaluate market conditions and … Read more
For barbecue enthusiasts in the United States, beef brisket is a cherished icon. The long, tough cut of meat from the cow’s chest is lovingly smoked, braised, and bathed in sauce until it transforms into succulent, melt-in-your-mouth perfection American BBQ joints proudly display glistening briskets as the crown jewel of their smoked meat lineups But … Read more
Before you go shopping for pork, it’s helpful to know some basic facts about it and the raw cuts that are used to make the retail cuts. Buying and cooking today’s lean pork chops or tenderloins can be a challenge. Also, there are a lot of different cuts of pork in the market, and many … Read more
For a meal or snack that you can dip, serve State Fair® Crispitos® Fully Cooked Chicken and Chili Filled Flour Tortillas with sour cream. Appliances vary, adjust accordingly. Conventional Oven 10 – 12 minutes at 375°F from frozen. 4 – 6 minutes at 375°F from thawed. Appliances vary, adjust accordingly. Deep Fry 4 – 4 … Read more
You only need four common items to make Pork Belly that is crunchy on the outside, juicy and flavorful on the inside, and so easy to use in a lot of different ways. If you’ve had poorly cooked pork belly – chewy or otherwise unpleasant, you know that technique is important. Out of several recipes … Read more
For many people, giblets are a mystery when it comes to cooking a whole turkey for Thanksgiving or other holidays. Giblets refer to the organs of poultry that are often included when you purchase a whole turkey or chicken. Understanding what they are and how to use them can add extra flavor to your holiday … Read more
Beef chuck is one of the most popular and useful cuts of beef in Canadian kitchens. With its rich flavor and texture, beef chuck can transform into anything from succulent roasts to hearty braised dishes to burgers packed with beefy flavor. But what exactly is beef chuck and where does it come from on the … Read more
Simply Nature beef bone broth is a product that has received mixed reviews from consumers. Some people find the taste of the broth to be unpleasant, while others think it is too salty. But some people also like this broth because it makes meats and soups taste better. Overall, people have different feelings about Simply … Read more
Thats the advice everyone gets about hemorrhoids — and its good. But what does it mean when you’re shopping for food or making dinner? Check out these foods that can help with this painful issue and learn how to add them to your meals. And on the flip side, what you may want to stay … Read more
I feel like time is flying by! We spent all of last week making pies, and this morning I realized I needed to go over what happens after brining the turkey. In years past, I’ve experienced a little trial-and-error with brining. It definitely adds a lot of flavor to the turkey and helps it stay … Read more