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Fresh Meat

what is grandparent stock in poultry

Broilers are chickens that are reared specifically for meat. They were bred to get the most out of their feed so that they reach the best slaughter weight quickly. The meat yield to live cost ratio is a key factor in how desirable they are. Commercial breeding pyramid, ©BHWT Resulting heavy birds are prone to … Read more

Mastering Slow Cooked Smoky Pork Chops

Here to restore pork chops to culinary favor: moist Crock Pot Pork Chops. Forget the tough, dry pork chops you used to eat—these are juicy and tender, very simple to make, and covered in a delicious BBQ sauce. Pulling tender, juicy pork chops out of the crockpot is super satisfying. The low slow cooking renders … Read more

Is Sirloin Beef or Pork? A Complete Guide to This Prized Cut

Sirloin is a versatile and delicious cut of meat that can come from both beef and pork. But there are some key differences between sirloin beef and pork that can impact flavor, preparation and nutritional value. In this comprehensive guide, we’ll answer the question “is sirloin beef or pork?” and provide an in-depth look at … Read more

Unlocking the Secrets to Perfect Shrimp Beeps

As a seafood lover, I’m always seeking out new and exciting ways to enjoy shrimp. Recently, I discovered a dish called shrimp beeps – shrimp sautéed in a spicy tomato sauce and served over garlic biscuits. The name alone was intriguing enough to make me want to try recreating it at home. After some trial … Read more

Mastering the Perfect Sous Vide Pork with the Right Temperature

If you’re having trouble making pork chops that are tender and juicy, try sous vide pork chops. You’ll never eat another dry, leathery pork piece again. For many home cooks, sous vide cooking can seem intimidating. But when you understand the core concepts, this precise, foolproof technique makes cooking incredibly moist, tender pork easy and … Read more