Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and … Read more
Getting knocked down by a fever can really sap your energy and appetite. But eating nutritious foods is important to help you recover. So what’s the verdict on mutton during fever? Let’s take a detailed look. How Fever Affects Your Body When you have a fever, your body temperature rises as part of your immune … Read more
Prime ribeye steaks are one of the most flavorful and juicy cuts of steak. They offer a rewarding meal every time. Mr. Steak also loves and often cooks—for large gatherings of friends—prime rib roasts. What’s the difference between a prime rib and ribeye steak? And which is better? We asked Mr. Steak to answer all … Read more
This is my husbands favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper. Pork chops are always popular and this is oven-fried … Read more
Traditionally, pulled pork is roasted over a low fire for hours to create a tender and succulent meat. But sometimes you can’t cook over an open flame for hours on end, and you may be looking for ways to make pulled pork in a roaster. The good news is that cooking pork roast in a … Read more
Depending on your tastes, it’s a famous (or disgusting) sandwich: pink meat circles slathered in mayo between soft Wonder bread slices. And you can make that classic sandwich for about 34 cents, making it the cheapest sandwich of 2020 (via LenPenzo). com). One of the main components of it happens to be one of Americas … Read more
It’s easy to find out which foods in the United States contain pork because many food companies are actively telling the public. This question is asked & answered in reference to BSE. But don’t worry—it’s not beef! Q: Is the gelatin in your products safe? A: The Given that Kraft doesn’t make a difference between … Read more
Ground beef can sometimes have an unpleasant gamey or livery taste which can ruin the flavor of your dishes. This strong taste is often more noticeable in grass-fed beef or beef from older animals. Fortunately there are several tricks you can use to get rid of that gamey flavor in ground beef so your recipes … Read more
Not many people know this, but Chili’s famous baby back ribs were first sold in 1986 (via Meat Poultry). Brinker International says the restaurant chain now has over 1,400 locations in 26 countries. Chili’s is famous for their sizzling fajitas and hand-crafted margaritas, but they have a lot more on their menu. Chili’s clearly takes … Read more
Meat is a staple in many households around the world. It is a great source of protein, vitamins, and minerals. When meat is frozen, it is a convenient way to preserve it for later use. However, some people may notice that their frozen meat has started to discolor and turn slightly green. This can be … Read more