You feel that telltale tingle at the back of your throat…your head hurts…and you can’t breathe. It’s official: You’re coming down with a cold. ‘Tis the season for feeling sick — and you’re not alone. Adults get two to three colds a year on average, and five to twenty percent of Americans get the flu … Read more
They may not always look so appealing, but fish is one of nature’s most nutritious foods. Some fish are better for you than others, but the oily kinds are the ones you should focus on for the most health benefits. Their heart-healthy fats are spread out through their flesh instead of being concentrated in the … Read more
This is a classical French-style recipe for homemade beef stock. It’s much better than store-bought stock and one of the main things that sets restaurant cooking apart from home cooking. Let me say from the outset: homemade beef stock requires effort. It takes time—at least four hours, but ten hours is better—because you have to … Read more
With the number of dengue cases going up, it’s more important than ever to know how to raise your platelet count. Let’s find out what are the food items that can help you increase your platelet count. Platelets are very tiny blood cells that are spread in your bone marrow. The role of these cells … Read more
A meatball sub is a simple yet delectable creation. Think about the doughy bread, the protein-packed meat domes, and the thick layer of tangy tomato sauce that covers the whole thing. A sprinkle of cheese is all you need to tie it all together. Indeed, a meatball sub is so easy to make that, during … Read more
Diabetes in dogs has become increasingly common. Recognizing early signs like weight loss, excessive thirst, and stomach problems can make your dog’s life a lot better. Whether you just found out that your dog has diabetes or have been taking care of it for a while, the news can be hard to handle. But try … Read more
Lobsters are one of the most iconic seafoods, with their large claws and armored bodies. But there is some debate around whether these crustaceans are cold blooded or warm blooded. As waters warm, more and more problems are coming up for lobsters, so understanding their biology is important. In this article, we’ll cover the details … Read more
Though it might seem hard, cooking frozen ground beef doesn’t have to mean giving up taste or texture if you know what to do. Even if you forgot to take the ground beef out of the freezer in time. We’ve all been there! This guide will show you step-by-step how to cook frozen ground beef … Read more
Angus beef is a popular beef breed known for its flavorful, tender and juicy qualities. But can it also be kosher? As a beef lover who keeps kosher, you may be wondering if you can enjoy Angus beef and stay true to your kosher diet. The short answer is yes Angus beef can be kosher. … Read more
This 30-minute Steak stir-fry recipe is filling, tasty, and brimming with veggies. Super easy to make, it’s the perfect addition to your back-to-school weeknight dinner rotation. We partnered with Beef. It’s What’s for Dinner. This protein-rich stir fry was made by the Beef Checkoff to help you get ready for back-to-school time. You can’t go … Read more