Making your own beef jerky is incredibly satisfying, and even more so when you can create it using only natural ingredients found in the wild. With minimal equipment, simple seasoning, and basic meat preservation techniques, you can make mouthwatering jerky to provide vital protein when living off the land. In this article, I’ll share my … Read more
Jack Daniels Pulled Chicken is a BBQ tradition that starts with a special Jack Daniels poultry spice rub. The chicken is oven roasted to perfection and then shredded. It is combined with Jack Daniels BBQ sauce, which is kettle cooked. The pulled chicken tastes and feels like chicken, and it is made with only the … Read more
Beef broth is a flavorful and versatile ingredient used in recipes around the world. Its rich, meaty taste makes it a perfect base for soups, stews, gravies, and more But with health concerns over cholesterol and heart disease, some may wonder – is beef broth actually high in cholesterol? The short answer is no. Beef … Read more
W. Ray McClain and John Sonnier Few things symbolize Louisiana culture and cuisine like a festive crawfish boil. Every year, wild crawfish are caught in the huge Atchafalaya River Basin. In Louisiana, more than 100 million pounds of live crawfish are raised in ponds that cover about 184,000 acres. Most of this food is eaten … Read more
Teeth often need to be whitened to get back to their natural white color after eating, drinking, or smoking. This way, you get your smile back, and your self-confidence is boosted as well. You spend money, time, and effort on teeth whitening procedures, so you want to get the most out of them for as … Read more
Camp’s buttered beef steaks are a delicious ready-to-eat canned meat that makes a quick and easy meal or snack. The thin, tender pieces of seasoned beef steak come pre-cooked in a savory buttery sauce. But where can you actually purchase Camp’s buttered beef steaks? This canned meat can be tricky to locate in stores so … Read more
How do I cook skirt steak in oven with marinade perfectly is answered. Outside skirt steak baked in the oven and sliced thin for a family favorite dinner that is high in protein. Add a dry rub for bold flavors, you can even make it spicy if you want too. If you want to know … Read more
Is Aldi’s Grass-Fed Beef Truly Grass-Finished? With the rising popularity of grass-fed beef, many grocery stores now offer options labeled as “grass-fed.” However, not all grass-fed beef is the same. An important distinction is whether the cattle are grass-finished or grain-finished. So an important question for consumers is – is Aldi’s grass-fed beef 100% grass-finished? … Read more
The USDA Food Safety and Inspection Service (FSIS) says that meat can be cooked without having to thaw first. However, FSIS says that cooking frozen meat is not always safe because it can have bacteria that can make you sick. To make sure that frozen meat is safe to eat, there are rules that must … Read more
The Salmon Companies, commonly known as Pat Salmon & Sons, was quietly acquired earlier this year by 10 Roads LLC after over 70 years as a family-owned Arkansas business. The North Little Rock-based mail services contractor was purchased on July 1, though few details of the sale have emerged. Salmon’s Prominent Role as a USPS … Read more