The 50+ lb Cowpoke Ground Beef Bundle is a simple favorite and versatile for many recipes. on the ranch and for your family. We package our 14-day-aged ground beef in 1, 2, or 5lb bags that are vacuum-sealed so that it stays fresh for a long time. Our ground is usually around 80/20 to 85/15. … Read more
People who want to breed shrimp often forget about this because if they keep them in a big colony and “hope” for the best results, they will most likely be let down. The history of Caridina you see today with multiple colors and pattern are what we call selective breeding. Please note that I’m not … Read more
Texas Style Smoked Beef Brisket isn’t just a recipe; it’s a way to make smoked brisket that melts in your mouth. That’s it! You only need salt, pepper, smoke, and time to make the best beef brisket you’ve ever had. I totally understand how intimidating it can be to smoke a huge, expensive brisket for … Read more
Pork tenderloin is a lean, tender cut of meat that is quite popular because it’s versatile, easy to cook, and relatively affordable. But many health-conscious folks wonder – how much sodium is in pork tenderloin? Is it a high sodium food I need to watch out for? I did some research on the sodium content … Read more
Want to spice up your family dinners on Sundays or make your weeknight meals more interesting? It can be hard to find a recipe that everyone in your family likes. You should opt for a main course that will complement comfort side dishes like rice and mashed potatoes. We have a new recipe for you … Read more
Prime rib is an obvious entertaining choice. But its less obvious how much you need, or how to choose and prepare one masterfully. Everyone loves prime rib roast for holidays or dinner parties in the fall and winter. It’s also a great comfort food for cold nights at home. Beef rib roast, also known as … Read more
Ground beef is a kitchen staple used in everything from hamburgers to meatballs to tacos. But when a recipe calls for cups of cooked ground beef, it’s hard to know exactly how many you’ll get per pound. This handy guide breaks down the typical yield so you can shop and cook with confidence. The Short … Read more
Smoked beef ribs are the newest (and most glorious) meat trend to hit the BBQ scene. The best BBQ platters have these huge chunks of meat on them. They are made of beef and are full of delicious flavor. Beef finger ribs, also known as beef short ribs, are a beef lover’s dream come true. … Read more
Crispy, crunchy beef cracklings are quickly becoming a favorite snack for those who love deep, meaty flavor. But what exactly are beef cracklings? Let’s take a closer look at how they’re made, their nutritional profile, and creative ways to enjoy these crave-worthy bites. Definition and Creation Process Beef cracklings are made from rendered beef fat … Read more
Pulled pork sliders are a delicious and easy recipe when you want something hands off. These are perfect for a family dinner, a game day party, or summer bbqs. Dry-rubbed with spicy and smoky flavors, pork butt or boneless pork shoulder is slowly cooked until the meat is soft and falls apart. Serve them on … Read more