Wagyu beef is known for its tender texture and rich flavor. This high-quality meat comes from a Japanese breed of cattle that has been carefully bred for a long time. Lets dive into the facts that justify the price tag. Wagyu beef has become synonymous with luxurious, melt-in-your-mouth quality and demanding eye-watering prices to match. … Read more
Beef tenderloin is considered one of the most tender, delicious, and expensive cuts of beef. Its buttery texture and mild flavor make it a coveted choice for special occasions and holidays. While tenderloin can be pricey at the grocery store, big box stores like Costco offer whole beef tenderloins at more affordable bulk pricing. But … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Beef is a popular protein choice among those following the Weight Watchers program. However not all cuts and preparations of beef are equal when it comes to SmartPoints. The points value of beef depends on multiple factors including the … Read more
This summery Grilled Shrimp Salad is light, crisp, and refreshing, but totally satisfying. Great with fresh fruit, tangy goat cheese, and a Strawberry Lime Poppyseed Vinaigrette. The shrimp will taste great. Gluten free and packed with flavor!. Shrimp is a delicacy that can be prepared in endless ways. From scampi to coconut shrimp and beyond, … Read more
Caldo de camarón is a traditional Mexican shrimp soup made with shrimp, vegetables, and a rich, savory broth. It’s a very comforting dish. A steaming bowl of shrimp soup can really hit the spot on a cold day. This seafood soup is delicious, nutritious, and super simple to make. However, like most homemade soups and … Read more
Cheese is a beloved ingredient in many dishes and snacks. But for those avoiding pork, certain types of cheese may be off-limits. Some cheeses contain pork enzymes that are used during production. Knowing what cheeses contain pork can help you make informed choices when shopping for dairy products. Pork enzymes like rennet and pepsin are … Read more
Do you want to know how to make your own beef jerky? Look no further! This article will show you how to do it in a dehydrator, step by step. From picking out the meat to slice, marinating it with a great recipe, drying it out, and checking to see when it’s done, this includes … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Beef wellington is a British classic, and it’s certainly a showstopper when you’re catering for a special occasion. The meal of fillet steak covered in pate, wrapped in buttery puff pastry, and baked in the oven until golden is good enough for even the pickiest dinner guests, so you should think carefully about what dessert … Read more
Do you know the difference between Tallow and Suet? These traditional cooking fats that are naturally high in nutrients are making a coming back. Some modern diets, like the Carnivore, Paleo, AIP, and Ketogenic Diets, are high in fat, low in carbs, and low in inflammation. This beef fat has become very popular, but there … Read more