Please Note: We are not affiliated with any of these products in any way. This review is just our opinion. We do not receive any compensation if you buy the product. These links are only meant to make it easier for you to find the products we’re talking about. Let me know your favorite late … Read more
Fried Pork Chops are a southern classic. Learn how to make fried pork chops just like grandma used to make. Pork chops often get a bad rap for being difficult to cook without drying out. Just follow this recipe and lightly coat the pork chops before you fry them. You’ll have a perfect pork chop … Read more
Instant Pot Boneless Pork Ribs are tender “fall-apart” ribs that are ready in under 45 minutes. They are full of flavor and make a quick and easy rib dinner any night of the week!. This is definitely an easy, short-cut way to make ribs. That being said, this is not the rib recipe that will … Read more
Smoked Baby Back Ribs are one of my favorite things to cook outside. They’re great for game day or any day that ends in “y.” My wife’s favorite thing I make for her is always these, so she always asks, “When is your birthday?” Simple to follow, this recipe will give you perfect baby back … Read more
It is always a good idea to have frozen chicken breasts and sausages on hand for easy chicken dinners during the week, as well as well-marbled steaks and as much ground beef and turkey as you can fit for making meatballs or burgers at home. You can make a home-cooked meal on a weeknight in … Read more
Smithfield pork tenderloins are easy to cook and only take 5 minutes to prepare. You can have a family dinner in 30 minutes or less. I gave you three easy ways to get the roasted pork tenderloin and different side dishes to the table hot and ready to eat. For easy dinners all year, I … Read more
BBQ pork ribs that are to die for, with meat that falls apart and a sticky homemade barbecue sauce! These pork ribs are rubbed with a spice mix, slow-cooked until fall-apart tender, and then bailed with lots of the tangy, sweet sauce. Can’t-stop-eating it, finger-licking’ good!. If you carefully nibble on a rib while holding … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
This recipe for crockpot pulled pork is so easy to make that you can just set it and forget about it. It always tastes great. Apple juice, a mixture of bold seasonings and barbecue sauce make this fall-apart pulled pork irresistible. Pull pork in the crock pot is as easy as it gets! It only … Read more
Oysters are one of Florida’s prized seafood delicacies. With over 90% of the nation’s oysters harvested from the Gulf of Mexico Florida is the country’s largest oyster producer. The Apalachicola Bay in Florida’s Panhandle region is especially renowned for its tasty Apalachicola oysters. But if you’re looking to buy oysters in Florida, how much should … Read more