Beef chuck pectoral steak can be a delicious yet affordable cut of beef but it does require some special preparation to bring out its best qualities. This steak comes from the heavily exercised shoulder area of the cow, making it lean yet sinewy with connective tissue. With the right cooking methods the connective tissue melts … Read more
Brown gravy made from savory beef broth tastes great and only takes 10 minutes to make with only 5 ingredients. It’s great for meats, potatoes, and more. Thanksgiving is a mere month away. And even though there may be some proof to the contrary, I feel better than I have in years past. It could … Read more
There will always be fast food, but that doesn’t mean the food on the menu doesn’t change all the time. National or even international quick-service restaurant chains are almost always adding to or taking away from their menus. There are many reasons for this, such as to get new customers, adapt to changing tastes, use … Read more
WASHINGTON April 27, 2022, – The U. S. The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is sending out a public health alert because they are worried that some ground beef products may have E coli O26. A recall was not requested because the products are no longer available for … Read more
Boston butt, also known as pork butt or pork shoulder, is a flavorful and inexpensive cut of pork that’s perfect for grilling. When cooked low and slow over indirect heat, this tough cut becomes incredibly tender and juicy with a deliciously smoky flavor Grilling a whole bone-in Boston butt may seem intimidating, but it’s actually … Read more
One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
When you shop with sustainability in mind, there are many things inside and outside of the grocery store to think about. Most of the time, what you eat or the food you choose is more important than where your food comes from when it comes to sustainability. Animal protein, for instance, is responsible for up … Read more
You can make this Pinoy shawarma rice during your lunch break in the comfort of your own home. No meat on a shawarma spit required, either—we cheat a bit by using pan-seared beef tapa. Things like the piping hot, turmeric-yellow rice, the crunchy side salad of tomatoes and cucumbers, and the creamy garlic yogurt sauce … Read more
Nestled along the Pacific Ocean, the Oregon Coast is world-renowned for its fresh seafood. You can find the best seafood on the Oregon Coast at the Seashore Inn on the Beach. They serve Dungeness crab, Chinook salmon, razor clams, and more. Enjoy our convenient location in the middle of the Oregon Coast. Take a trip … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more