Chicken is one of the most versatile and popular meats. It can be prepared in endless ways – fried baked, grilled sautéed – and used in everything from soups and salads to main dishes and sandwiches. Buying chicken in bulk allows you to save money while always having this tasty and healthy protein on hand. … Read more
When reading the ingredient lists on pet food labels, you may come across chicken meal and chicken by-product. While they both contain chicken, there are some important differences between these two ingredients that are worth understanding. In this article, we’ll explain what chicken meal and chicken by-product are, how they differ, and things to look … Read more
Black chickens are some of the most striking and exotic backyard chickens you can raise. With their jet black feathers and often vibrant personalities, they make a unique addition to any flock. But where can you find these rare black feathered birds? Here’s a guide to locating and buying black chicken breeds. Understanding Black Chickens … Read more
City chicken is a dish that remains popular in certain regions of the United States especially the Midwest. But despite its name city chicken contains no actual chicken. So what exactly is city chicken made of? The interesting history behind this dish provides the answers. A Budget-Friendly Alternative to Chicken During the early 20th century, … Read more
Chicken and dumplings is a delicious comfort food that many of us grew up eating. It’s a hearty meal that’s perfect for chilly nights. But like any leftovers, chicken and dumplings has a limited shelf life. So how long can you safely store chicken and dumplings before it goes bad? I’ll walk through everything you … Read more
Cooking chicken legs can seem deceptively simple, but achieving the ideal balance of taste, texture, and food safety requires precision. Undercook them, and you risk foodborne illness. Overcook them, and you’ll end up with dry, rubbery meat. What temperature yields perfectly cooked chicken legs that are moist, flavorful and safe to eat? Let’s explore the … Read more
As a backyard chicken owner, you love collecting those fresh eggs every morning. But nothing is more disappointing than cracking open an egg only to find the whites are thin and watery. Watery egg whites can certainly be alarming. You immediately worry if your precious flock is sick or if the eggs are still safe … Read more
Raising backyard chickens comes with many rewards, but it also poses some risks One of the biggest threats to your flock can be raccoons These clever critters have a reputation for being chicken thieves and killers. If you’ve ever wondered “will a raccoon kill a chicken?” the short answer is yes. Raccoons are found throughout … Read more
Deli chicken, also known as lunch meat or cold cuts is a convenient and tasty addition to sandwiches, wraps salads and more. However, like all perishable foods, it has a limited shelf life. Knowing how to properly store deli chicken and how long it lasts can help prevent foodborne illness. This complete guide provides everything … Read more
The Secret Behind Chicken’s Dark MeatChicken has become a staple protein source for many over the years From whole roasted chickens to chicken wings and chicken nuggets, we just can’t seem to get enough of this lean, versatile meat. But have you ever wondered why some parts of the chicken appear darker than others? What … Read more