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Fresh Meat

The 4 Major Segments of the Beef Industry

From farm to fork, the beef industry is comprised of multiple complex segments working together to bring high-quality beef products to market. There are four major phases of cattle production that each play a vital role: seedstock production, cow-calf production, stocker/backgrounding operations, and feedlot finishing. Understanding the purpose and methods of each segment provides insight … Read more

How Many Ounces of Beef are in a Cup? A Detailed Guide

Knowing how to accurately measure ingredients is an essential skill in cooking. When a recipe calls for “1 cup of beef”, how many ounces is that exactly? The answer depends on whether the beef is raw or cooked. In this article, I’ll provide a detailed guide on beef cup measurements and conversions to grams and … Read more

How Much Ahi Tuna Is Safe To Eat?

Tuna is a nutritious and protein-rich saltwater fish that can contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Volcanic eruptions and industrial activity emit mercury into the oceans, where it builds up in marine life. This article reviews mercury in tuna and tells you whether it’s safe … Read more

What Cut of Beef Do Steak Tips Come From?

Now is the time to try steak tips, a delicious cut of beef that you truly deserve to enjoy. The uber-tender hunks of steak are convenient, flavor-packed, and work well in a variety of preparations. You’ll never grow bored with the options. Try them skewered and grilled, seared, or braised. Thanks to the bite-sized nature … Read more

How Long Is Vacuum Sealed Ground Beef Good For?

Keeping most foods in their original packaging can help them last as long as possible, but there are other things that can be done to make the shelf life even longer. One of these ways is vacuum packing, which takes out all the air from an item being packed to stop bacteria from growing. There … Read more