My Turkey Tenderloin recipe is a delicious and easy dinner idea. This perfect turkey breast tenderloin rests in the best marinade, and then bakes up for a simple, healthy, delicious dinner. I have such a delicious dinner recipe for you today that requires so little hands on time. Marinating meat and baking it before dinner … Read more
Whether it’s your first go at cooking Thanksgiving dinner or you’re a seasoned pro, the turkey takes center stage on the table, so it must come out perfect! Cooking a whole turkey can seem intimidating, but Southern cooks have long held a secret weapon for roasting flawless holiday birds – the humble brown paper bag. … Read more
Veteran turkey caller and accomplished hunter Mike Hanback gives us some helpful tips for turkey calling. Since the mouth call is not affected by moisture—to the contrary, saliva on the reeds enhances its sound—the call is the best choice for rainy-day gobblers. Mouth calls have been around for 150 years. Early diaphragms were big and … Read more
Boston Market is a popular fast-casual restaurant chain known for its rotisserie chicken and classic sides. However, there has been some controversy around whether Boston Market’s turkey offerings are overly processed. In this comprehensive article, we’ll examine the concerns, look at Boston Market’s preparation methods, and provide tips for consumers looking for less processed options … Read more
Lucky you, with leftover cooked turkey! That means you made sure to have enough for everyone to have a great meal (and hopefully some next-day sandwiches) and STILL had extra. Smart. I always plan to make a larger turkey than necessary. There are so many recipes to make with leftover cooked turkey, from split pea … Read more
Indulge in a comforting Southern classic with these flavorful Collard Greens cooked with smoky, tender turkey. Slowly simmered to perfection, the greens soak up all the rich, savory goodness from the seasoned broth, creating a dish that’s hearty, satisfying, and perfect for any occasion. Served as a side dish, these collard greens will surely be … Read more
Brining a spatchcock turkey is the secret to getting a perfectly moist and flavorful bird every Thanksgiving Spatchcocking, also known as butterflying, is the process of removing the backbone and flattening the bird before roasting This speeds up cooking time and allows the brine to penetrate deep into the meat for extra juiciness. Follow this … Read more
Most turkey hunters know that scouting is important, but many hunters (even experienced ones) don’t really know how to scout for turkeys. Sure, most folks can find turkey tracks, spot longbeards strutting in a field, and hear gobbles from a distant ridge, but the key to effective turkey scouting is to use this intel to … Read more
Editors note: This popular story from the Daily Briefings archives was republished on June 9, 2023. Americans eat a lot of sandwiches, which can often be loaded with sodium, saturated fats, added sugars, and preservatives. But experts say there are changes you can make to your sandwiches to improve your health, Andrea Petersen reports for … Read more
Deep frying a turkey leg creates a juicy, tender interior with an incredibly crispy, craggy skin that is hard to achieve with other cooking methods Figuring out just how long to submerge turkey legs in hot oil is key to fried perfection Undercooking leaves raw meat while overcooking dries out the interior. Follow this guide … Read more