Gravy… there is basically nothing better in the world. warm Turkey, creamy mashed potatoes, fluffy stuffing are just not the same without the GRAVY. Im not going to waste anyones time here and get right to the point. Turkey gravy is SO EASY friends! Delicious homemade, full of flavor turkey gravy to top on all … Read more
Breaking down a turkey into individual parts is not only more affordable than buying the parts separately, but it’s a great method for roasting turkey. Roasting a whole turkey broken down into parts encourages even cooking and allows you to cook each piece to it’s ideal internal temperature. Roasting a whole turkey often leads to … Read more
Thanksgiving is all about the turkey, and no one wants a dry bird on their holiday table. The secret to an unforgettable roasted or smoked turkey is keeping your meat tender and juicy down to the bone. While brining is a classic method, turkey injection—whether on its own or paired with brining—takes the hassle out … Read more
Whether you’re Googling “how to carve a turkey” or need a quick refresher, we have the simple steps you need to know to make carving turkey easy work. Katie Workman, the creator behind The Mom 100, put together a guide to walk you through this important job. Her advice? Don’t be intimidated, don’t rush and … Read more
As one of the most recognizable names in the world of American whiskey, Wild Turkey often leaves drinkers wondering – is it technically a bourbon or a whiskey? With its high-rye mash bill and iconic 101 proof expression Wild Turkey tends to stand out from other bourbons. This article will explore the history production process, … Read more
Cooking a 5 pound bone-in turkey breast is a great option for feeding a smaller gathering of 6-8 people without all the work of roasting a whole turkey. A boneless breast in the 2-3 pound range can also easily serve 4-6 With the right techniques and cooking times, you’ll have moist, flavorful sliced turkey in … Read more
Mechanically separated turkey, water, salt, contains 2% or less modified food starch, potassium lactate, seasoning (corn syrup solids, dextrose, sugar, paprika, sodium erythorbate, spice extractives), sodium diacetate, natural smoke flavoring, sodium nitrite. Contains: choking risk for young children, slice lengthwise then chop thoroughly. Children should always be seated while eating. With the holiday season coming … Read more
If you’ve noticed other guests walking around, you’ve likely seen the ones biting off a massive piece of meat. At Walt Disney World, these jumbo Disney Turkey Legs can stir up an argument among Disney theme park aficionados: some absolutely adore them, while others despise them. Regardless of what everyone thinks, there’s no doubt that … Read more
I’ll admit I’ve been a bit intimidated to even attempt roasting a whole turkey. But just like many things in life, I was overcomplicating it and not realizing it’s the exact same procedure for other roasted chicken recipes I’ve made, like this Peruvian-inspired pollo asado, and herb roasted spatchcock. The same steps as turkey – … Read more
Turkey is a nutritious and tasty poultry option that is a great source of high-quality protein But when looking at your protein needs and meal planning, an important question is – how much protein is actually in a standard serving of turkey? Let’s take a closer look at the protein content of different turkey cuts … Read more