Have you ever struggled with dry, flavorless chicken breasts? Well, I’ve been there too! Broiling is one of my favorite cooking methods for chicken breasts because it’s quick, creates a nice char, and when done correctly, results in juicy, delicious meat. In this guide, I’m gonna share everything I know about broiling chicken breasts to … Read more
Chicken Caesar salad is a classic favorite that combines crisp romaine lettuce, tender chicken breast, crunchy croutons, and that irresistible creamy garlic dressing. But sometimes, this delicious salad just isn’t quite enough on its own. If you’re wondering what goes with chicken Caesar salad to create a complete meal, you’re in the right place! I’ve … Read more
Hey there, kitchen warriors! If you’re wonderin’ how long do you bake chicken leg quarters at 350°F, I’ve got ya covered. Straight up, it takes about 50 to 60 minutes to get that tender, juicy goodness, as long as the internal temp hits at least 165°F (some of us prefer 175°F for extra texture). But … Read more
Alright folks, let’s talk about one of my absolute favorite dinner hacks – pie for dinner! And no, I’m not talking about sneaking a slice of apple pie before your meatloaf (though I’ve totally done that) I’m talking about those glorious, savory, stick-to-your-ribs dinner pies that are basically a complete meal wrapped in a flaky, … Read more
Hey there wing lovers! If you’ve been wonderin’ when you can officially chow down on some crispy saucy goodness without judgment, I’ve got the answer for ya. National Chicken Wing Day 2023 is on July 29th, and trust me, it’s gonna be a day to remember! We’re talkin’ about a full-blown celebration of one of … Read more
Hey foodies! Today I’m super excited to share one of my absolute favorite Chinese-American recipes – Almond Chicken! This dish, also known as Detroit Almond Chicken, ABC Chicken, or Almond Boneless Chicken, is seriously to die for. I’ve been making this for years and my family literally begs for it weekly. Sometimes called “war su … Read more
Chicken legs/thighs/drumsticks: Appears in all sourcesCharcoal grill: Main focus across all sourcesIndirect heat/two-zone cooking: Mentioned in all three sourcesMarinade/dry rub: Discussed in all sourcesBBQ sauce: Appears in all sourcesInternal temperature (165°F): Mentioned in multiple sourcesResting period: Mentioned in multiple sources There’s something magical about the smoky aroma of chicken legs sizzling on a charcoal grill. … Read more
Let’s face it – there’s something irresistible about a platter of perfectly cooked chicken wings. Crispy on the outside, juicy on the inside, and packed with flavor that keeps you coming back for more. While many people think the best wings come from deep fryers I’m here to let you in on a little secret … Read more
Hey there, fellow food enthusiasts! Today I’m gonna share one of my absolute favorite kitchen hacks that has saved me countless times when I need a quick meal without sacrificing taste. If you’ve got some frozen fried chicken sitting in your freezer and an air fryer on your counter, you’re in for a treat! Air … Read more
Are you tired of dry, bland chicken breasts that taste like cardboard? Trust me, I’ve been there too! After years of experimenting in my kitchen, I’ve mastered the art of cooking perfectly juicy, flavor-packed marinated chicken right on my stovetop Today, I’m sharing all my secrets with you in this comprehensive guide that will transform … Read more