This article will talk about how long beef dripping can be kept and how to store it properly so that it lasts as long as possible. Beef dripping is a type of rendered beef fat that has been used for centuries as a cooking fat especially in British cuisine. It has a high smoke point … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Found these while up in Canada. My wife found a show called 90 Day Fiancee a while ago. In it, two people meet online or while on vacation in a different country and decide they want to get married. Then it shows how they got a visa to stay in the US for 90 days … Read more
Traditional Beef Stroganoff is made with noodles and tender beef strips in a rich, creamy Stroganoff sauce. Don’t be intimidated by the name because this is an easy, one-pan, 30-minute recipe!. We love one pot beef dinners like our filet mignon, beef stir fry, or beef stew. If you haven’t tried beef stroganoff, you are … Read more
Jollibee’s signature gravy is a beloved condiment served with popular menu items like Chickenjoy and Jolly Spaghetti But does this top Filipino fast food chain’s famous gravy contain pork? In this article, we’ll investigate the ingredients behind Jollibee gravy and determine whether pork products are used. We’ll also overview why gravy is a Jollibee staple, … Read more
When most people think about barbecue ribs, they think pork baby backs or spare ribs. If you want to up your barbeque game, you have to try smoked beef short ribs. Short ribs have big bones, are very tender, and taste rich and beefy. They also look great on the dinner table with the bones … Read more
Canning pork chops at home is a great way to preserve and store this tasty meat for enjoyment all year long. Having a supply of canned pork on hand means you can quickly make dishes like stews, casseroles, soups and more using home-preserved ingredients. Canning pork chops requires some special considerations compared to other meats. … Read more
This lean beef cut is usually taken from the bottom sirloin. It is also called a petite sirloin steak. Even though this cut is tasty, the best way to cook medallion steaks is to sear them in a hot pan to seal in the juices and then cook them slowly in the oven until they … Read more
Brine shrimp, also known as sea monkeys or artemia, are small crustaceans that are commonly used as live feed for fish in aquariums They are easy to hatch and breed, making them a convenient food source However, some aquarists have noticed that brine shrimp will eat each other under certain conditions. So do brine shrimp … Read more
High in protein, minerals, and omega-3 fatty acids, salmon is a healthy and delicious seafood superstar. Its great for your overall health, brain health, and even recommended for expecting moms. Therefore, salmon should be a staple in your home. At BluGlacier, we like our salmon fresh. So we typically don’t recommend freezing it. Never frozen … Read more