As the beef ages in the dry process, a crust or bark will form on the outside. The formal name for this is the pellicle. That’s when most people ask, “What do I do with it?” Is it just waste because of the process, or is there something I can do with it? The pellicle’s … Read more
Jerk pork always has a special place in my heart. Now that I think about it, pork is my favorite protein to cook using the jerk method. It keeps the pork tender and moist. As a child, I remember that during weekend trips to the north of Jamaica, we had to stop at Jerk Pen … Read more
Looking for a spirit that embodies luxury and sophistication? Look no further than Hennessy V.S. Cognac. This renowned brand is celebrated worldwide for its complex taste, rich history, and unparalleled elegance. If youre curious to learn more about this indulgent spirit, youre in the right place. In this blog, well take you on a journey … Read more
Some people call pad kra pao the “national dish of Thailand,” and I agree. It is a Thai holy basil stir-fry. Many Thai people and Thai food lovers around the world love it. If you want to learn how to cook Thai food, this is a must-do. (Not to mention its super quick and easy!). … Read more
These 15-minute Air Fryer Pork Steaks are one of the easiest and tastiest main dishes you can make in your air fryer. They are crispy on the outside and juicy on the inside. The coating helps the outside stay crispy, and yet helps protect it from drying out. In addition, the seasoned panko coating makes … Read more
For perfectly tender boneless country style pork ribs, you don’t have to bake them low and slow for hours. This quick and easy recipe is ready in just 35 minutes! These boneless country style pork ribs are ready in just 40 minutes and taste great. You’ll love how quick and easy this recipe is. *The … Read more
Canadian beef is unrivaled in culinary circles. Canada’s cattle farmers are the best in the world at taking care of their animals because they do, More than 85% of beef raised in Canada falls under the high-quality classifications ranging from A to Prime. This grade of beef is young and has a firm, bright red … Read more
Can dogs eat liver? Yes, they can and they should. In fact, if your dog doesn’t eat liver … he’s missing out. not only on a food he might really enjoy, but also on a strong source of nutrients to keep his body going. Pork liver can be an excellent addition to your dog’s diet … Read more
There is nothing more comforting than a big pot roast with hearty vegetables. This is the easiest, 5 minute prep Crockpot Chuck Roast recipe. Slow cooked and the meat literally falls apart and melts in your mouth and requires minimal effort!. When it comes to the ultimate comfort food, I make pot roast more often … Read more
Pozole is a traditional Mexican stew that has become popular worldwide for its rich and flavorful taste. This corn-based dish is often enjoyed during festivities, but you can eat it any time. Pozole is typically made with pork or chicken, hominy (dried corn treated with lime), vegetables, broth, and sauce. With so many ingredients, you … Read more