Burgers are one of America’s most beloved foods. The juicy beef patty in the middle of a soft bun is the perfect mix of tastes and textures. But what should you do with burgers that you have left over from a barbecue or restaurant meal? Are cold beef burgers that have been in the fridge … Read more
For making a tasty and tender pork roast, the Ninja Foodi is the best appliance. Because the Foodi can do both pressure cooking and air frying, you can make a delicious roast that is juicy, succulent, and full of flavor… If you’ve never made pork roast in the Ninja Foodi before don’t worry! I’ll walk … Read more
When traveling to South Korea you must declare any restricted or prohibited items at customs. To do this, you will need to complete a South Korea Customs Declaration form. Beef jerky is a popular high-protein snack that many travelers like to bring with them on trips. However if you’re planning a visit to South Korea … Read more
When youre pregnant, everything that goes into your mouth gets shared with your growing baby. Some foods and even some types of food poisoning might not hurt you, but they could hurt your child. If you want to stay healthy, don’t eat anything that has been out of the fridge for more than two hours … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
These Beef Kabobs are soft, tasty, and simple to make. The steak melts in your mouth, and the vegetables add color and flavor. These grass fed beef kabobs in the oven are great for holidays, entertaining, BBQs, and more!. This post is sponsored by True Aussie Beef & Lamb. Australian grass fed beef is incredibly … Read more
The quintessentially British pork pie is a mealtime staple that often leaves us with delicious leftovers But can you safely reheat pork pies while maintaining that scrumptious flavor and texture? As a lover of all things meat pie, I did some digging to find the best methods for reheating pork pies without ruining them. Here’s … Read more
Venison is a delicious, lean meat that many hunters are lucky enough to fill their freezers with every fall. While wild venison has a depth of flavor that beef will never achieve it does lack one thing – fat. The leanness of wild deer meat is part of what makes it so healthy, but it’s … Read more
800g piece of Chateaubriand, cut down the middle (at room temperature) and topped with 2 tablespoons of Dijon mustard, 75g of finely diced shallots, 75g of finely chopped chestnut mushrooms, 75g of mushrooms, finely chopped 1 garlic clove, peeled and finely chopped, 2 tablespoons of ruby red port, 50g of cooked, peeled chestnuts, finely chopped … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more