“Locating elk is easy, closing the distance is what’s hard”. Overall, I agree with that timeless saying. However, it amazes me how many people never even see an elk on their hunting trips. Here’s my take on how to find elk quickly so you can focus on what matters. Now that you know where to … Read more
People all over Britain have loved Walkers beef and onion crisps for a long time. By putting tasty flavored powders on top of regular potato crisps, they made a savory snack that was hard to stop eating. People have been having trouble finding this flavor in stores lately, though, which has led to rumors that … Read more
Pork backstrap, also known as pork tenderloin, is a lean and flavorful cut of meat that comes from the back muscle of the pig It’s prized for its tenderness and versatility But what exactly is pork backstrap? Where does it come from and how do you cook it? This ultimate guide will give you all … Read more
Pork pies are a classic British snack that can be found in refrigerated sections of grocery stores or freshly made at local bakeries. But once you’ve got your hands on these tasty meat-filled pastries, how long do they last in the fridge? Here’s a complete guide to maximizing the shelf life of pork pies when … Read more
Lard is a fantastic ingredient that many people love adding to their dishes or baked goods. You may have heard that lard should be refrigerated, or you might have even heard the opposite. This article will tell you everything you need to know about how long lard can stay in the fridge (and other places … Read more
People all over the world love Pop Tarts, also known as Pop-Tarts. They were created by the Kellogg Company in 1964 and have become one of the most popular cookie brands in the US. Theyre an embodiment of convenience, catering to those seeking a quick breakfast or a sugary snack option. But for Muslims in … Read more
Freezer pork tenderloin is a simple way to make a meal for two. With only 5 ingredients, you can stock your freezer with this dump and go slow cooker pork tenderloin. It’s a cozy winter over here with just me and my crockpot. It makes me happy to finish adding crockpot recipes for two to … Read more
If you’ve been hearing a lot more about beef tallow lately, it’s because it’s becoming very popular very quickly. According to a survey, interest in beef tallow has grown 95% over the last year. Beef tallow has been around for a while, but when vegetable-based shortenings like Crisco came out in the early 1900s, they … Read more
Enjoying a juicy, flavorful pork chop starts with properly defrosting the frozen meat. The fastest and safest way to thaw pork chops for cooking is in an Instant Pot. This method defrosts pork evenly without encouraging bacterial growth Here is a step-by-step guide to defrosting pork chops in an Instant Pot for perfect, tender results … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more