Sukarne beef has become an increasingly popular option at grocery stores and butcher shops across the United States. With its budget-friendly prices compared to domestic beef many consumers wonder – is Sukarne beef a high-quality and safe product? As one of the major beef exporters from Mexico Sukarne aims to deliver tasty and affordable beef … Read more
For many home cooks short ribs conjure up images of long-simmered fall-off-the-bone beef bathed in a rich sauce or gravy. But did you know that you can achieve similarly delicious results right in your own oven? With a few simple tricks, frozen beef short ribs transform into a mouthwatering meal with melt-in-your-mouth tenderness. As a … Read more
Beef kow, also known as beef chow fun, chow fun, or hor fun, is a delicious and iconic Chinese-American dish that has been popular on North American Chinese restaurant menus for decades. But what exactly is beef kow, and what makes it so tasty and memorable? A Brief History of Beef Kow Beef kow has … Read more
Pulled pork is a quintessential BBQ meal. When slow-cooked the pork shoulder transforms into fall-apart tender meat dripping with spice and smoke. But who has 8+ hours for traditional pulled pork? This is where the microwave saves the day! With just minutes of microwave time you can enjoy delicious Jack Daniel’s infused pulled pork fast. … Read more
Gyudon, or beef bowl, is a traditional Japanese comfort food made with thinly sliced beef and sweet onions cooked in a savory broth and served on top of fluffy rice. Japanese beef rice bowl is so popular that there are almost 5,000 restaurants in Japan that serve it, which is almost twice as many as … Read more
Succulent pulled pork spiced with cumin and thyme is delicious and so simple. 7 – 8 hours in slow cooker. You can buy meat from a Scotch Butchers Club member or one of our partner stores in your area. Ask the Scotch butcher in your area for their favorite recipes, and trust them to make … Read more
Most home cooks are familiar with common beef cuts like ribeye sirloin and ground chuck. But you may scratch your head when you come across “beef drop flank” in the meat case or on a menu. What exactly is this mystery cut? This complete guide will uncover all the details on beef drop flank. We’ll … Read more
More and more local food systems are being used by both consumers and beef producers. One way they do this is by buying or raising beef to have processed locally. Many are shocked by how much packaged beef they get and don’t know how to make the most of their freezer space. This may often … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. Let’s break down exactly how to determine when your ribs are done. Baby back ribs can be tricky to cook just right Undercooked, and they’ll be tough and chewy Overcooked, and they’ll be dry … Read more
Not so much the ingredients that make broth and consommé different, but the way that one is made into the other. Consommé is a clarified soup reportedly invented by King Louis XIV of France. He told his chef to make soup that was so clear that the King could see himself in it, according to … Read more