Oyster sauce is a popular ingredient used in many Asian dishes but is it halal? This is a question many Shia Muslims have, since oysters themselves are haram. Well hang tight as we dive into the ingredients of oyster sauce and determine if Shias can enjoy this flavorful sauce. As halal compliance experts here at … Read more
Pork chine is an underrated and flavorful cut of meat from the loin section near the backbone of the pig With the right prep and cooking method, pork chine can be exceptionally juicy, tender and full of pork flavor This step-by-step guide will teach you everything you need to know to cook pork chine joint … Read more
Corned beef is the tastiest main dish. It goes great with potatoes and cabbage, or you can use it to make a tasty Reuben sandwich. If you’ve never had it before, St. Patrick’s Day is the perfect opportunity to try corned beef. A brined beef brisket is simmered with seasonings (and a bit of Guinness) … Read more
For those avoiding animal products, it’s important to know what’s in your soap Surprisingly, many common bar soaps and body washes contain pork fat, tallow, or other animal-derived ingredients This article reviews which popular soaps contain pork or other animal fats, and some vegan soap alternatives. The Use of Pork Fat in Soaps Pork fat, … Read more
These easy riblets are baked right in your oven. They are so delicious, the meat just falls right off the bone!. If you are looking for a great recipe to serve guests that has great taste, look no further. They are really simple to make, but your guests will only notice how good they taste … Read more
Our very best bacon. Cut extra thick and hickory smoked, it’s bacon that truly makes everything better. We’ve spent more than 100 years taking great care to make our classic recipes with the best quality and attention to detail. All so you can share great meals and moments with family and friends. There are tempting … Read more
#What is the Brown Stuff in Oysters? A Closer Look at This Common Concern Oysters are one of the most popular shellfish around Their briny flavor and soft, succulent texture make them a delicacy unlike any other However, when preparing oysters at home, you may notice some brown or green gunk inside the shells. The … Read more
Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This dish combines Chinese and New Orleans flavors. It is made with noodles and this yat gaw mein with chicken stripes. If you want to make this delicious dish yourself, read on to find out how I … Read more
Are you tired of the hassle of dealing with the fat cap on your roast beef? Do you find yourself constantly trimming it off before serving, only to feel like you’re wasting precious meat? But what is capless roast beef, and how is it different from regular roast beef that still has the fat cap … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more