Pork heart is not a common ingredient in most dog food recipes. However, some pet owners have started incorporating pork heart into homemade dog food or as an occasional treat. Pork heart is nutritious, being high in protein, vitamins, and minerals. But is it truly safe and healthy for dogs? There are pros and cons … Read more
There’s no need to become a world-renowned chef to cook pork steaks in the oven. This tasty and inexpensive alternative to pork chops tastes even better when cooked slowly in an oven. Marinating the meat and adding just the right seasonings further elevates the everyday dining experience. Pork steaks are usually cut from the pig’s … Read more
The United States is one of the leading pork-producing countries in the world. With a high demand for pork products both domestically and internationally, certain states within the U. S. have emerged as major producers of pork. Here is a list of the top 10 pork-producing states in the country. Iowa consistently ranks as the … Read more
As a seafood lover, I’m always interested in learning more about the different types of fish available so I can make the best choices for recipes and meals Two varieties that often cause confusion are sea bass and sea bream – they sound similar, but have some important distinctions In this article, I’ll compare sea … Read more
Pork spare ribs are a delicious and popular cut of meat that come from the belly and side of the pig. They are meaty, flavorful, and perfect for grilling, smoking, or roasting But you may have noticed that sometimes spare ribs come with part of the brisket bone attached, and other times the brisket bone … Read more
Pork secreto is a prized and flavorful cut of meat from the pig, but its name and uniqueness often lead to questions about exactly what it is. Secreto translates to “secret” in Spanish, an apt name for this little-known treasure. If you’re looking to expand your culinary horizons, understanding pork secreto can open up new … Read more
Pan-fried Turkey Liver with Caramelized Onions is one of the most comforting dishes in my family. One of my favorite recipes is for sweet and soft turkey liver that is fried in a lot of butter and topped with beautiful caramelized onions. It is a simple and easy recipe that can be served with anything. … Read more
Breakfast Hash is incredibly easy to make. You only need one skillet for this one. It has leftover ribs, bacon, potatoes, over easy eggs, and melted cheddar cheese on top. We do a lot of smoked meats in this house. A LOT. Pork ribs, brisket, pork shoulder, chicken, pork belly…You name it. I mean, I’m … Read more
Are you familiar with the term “SLTN” when it comes to pork? If not, you’re not alone. It’s a term that’s often hidden on the back of packaging and can be easily overlooked. But what exactly is SLTN and why is it in our pork?. We’ll look into the world of enhanced meat and find … Read more
Pork spare ribs are a delicious and popular choice for backyard barbecues and summer cookouts. When cooked properly, these meaty ribs become fall-off-the-bone tender with a caramelized and slightly charred exterior that provides incredible depth of flavor But nailing the perfect temperature is key to getting these ribs just right. Undercooked and they’ll be tough … Read more