Lobster Bisque is usually creamy and smooth. This is a heartier Chowder-like version of this unbelievably delicious soup! With a piece of crusty French bread, it’s more of a meal than just a soup. I’m sure you will love this recipe as much as we did. Your family will feel like they are dining at … Read more
Subway offers a variety of meat options to customize your sandwiches. Salami is a popular choice adds a tangy, savory flavor. But is Subway’s salami made from pork? I did some digging into their ingredients and manufacturing process to find out. What is Salami? Salami is a cured sausage made from fermented, ground meat. Traditional … Read more
Koo lou pork, also known as kou lou yuk, gu lou yok, or 咕噜肉, is a classic Cantonese dish that has become popular around the world This sweet and sour pork dish has a tangy, flavorful sauce and crispy, fried pork cubes that make it an irresistible combination. A Brief History of Koo Lou Pork … Read more
Turkey sausage has become a go-to breakfast staple for its lean protein content and lower fat compared to pork sausage But with conflicting nutrition advice floating around, it can be confusing to know if turkey sausage is truly a healthier alternative. Let’s dig into the details and uncover the real pros and cons of this … Read more
Wondering what to serve with Beef Bourguignon? Look no further! I’ve got you covered with this handy guide. So, you can find the perfect side dish to complete your tender beef stew dinner. Everyone loves Beef Bourguignon. Tender, fall apart cubes of beef, bathing in rich, red wine gravy. It’s comfort food at its absolute … Read more
Unlock Maximum Flavor A Step-By-Step Guide to Cooking Seasoned Pork Button Bones Pork button bones, also known as pork rib tails or button ribs are an underutilized and incredibly tasty cut of meat. These small circular ribs are packed with porky flavor and become melt-in-your-mouth tender when cooked properly. Seasoning pork button bones is key … Read more
Beef lovers know there are many types of beef out there, from Angus to Wagyu. But you may have come across the term “heavy western beef” and wondered – what exactly is it? As your favorite neighborhood butcher shop, we want to provide you with a complete guide to heavy western beef. We’ll explain what … Read more
Lecithin was investigated in diets for growing-finishing pigs. Diets were based on corn and soybean meal and contained a constant ME:lysine level. Exp. looked into how lecithin can be used as an emulsifier to help pigs use soy oil. 1. The diets were set up in an x-factorial structure with two levels of lecithin (0% … Read more
Pork flank steak is an affordable flavorful cut of meat that’s perfect for quick weeknight dinners. When cooked right pork flank can be incredibly tender and juicy. The key is knowing how to prepare and cook it properly. In this detailed guide, you’ll learn everything you need to make mouthwatering pork flank steak at home. … Read more
Cooking a whole turkey, especially a large one, takes 2½ to 5 hours. Often, the breasts and other lean parts of the bird cook in the first hour and are done before the rest of the bird is. Fortunately, there’s a simple way to solve this problem, and that’s brining your turkey before cooking. Brining … Read more