If you own a restaurant, make sushi, work for a supermarket chain, or even just sell seafood, you know that bluefin tuna is the Rolls-Royce of seafood. seafood. When you find a place that sells bluefin tuna in bulk, you should find out how reliable the quality and supply of this expensive fish will be. … Read more
Pork butt is a cut of meat that is cherished by barbecue enthusiasts and home cooks alike But when it comes to shopping for pork butt, many find themselves wondering how much does a pork butt actually weigh? This flavorful cut can vary quite a bit in size, leaving many confused about what to expect … Read more
This pork loin roast is thick and juicy, and it will be on your table in less than an hour. It comes with a thick reduction of pan juices. There’s also a great tip for making sure it’s cooked perfectly every time!. Your Instant Pot will make pork loin, a lean roast, taste great if … Read more
Thawing frozen meat can make people nervous — no one wants to create any risk of foodborne illness. Putting meat in the freezer, on the other hand, is a smart way to save money and time by cutting down on trips to the store. Here are the fastest and safest ways to defrost any kind … Read more
Hand-trimmed top round cuts of beef are lightly seasoned and then slow-roasted in their own juices to make Columbus Sliced Seasoned Roast Beef. Roast beef is a delicious and versatile meat for sandwiches, salads, and entrées But if a recipe calls for 6 ounces of roast beef, what does that look like exactly? Let’s break … Read more
Oysters are one of my favorite foods. There’s nothing quite like the briny taste of a fresh raw oyster. I’ve been curious for a while about how oysters are sold and packaged commercially. Specifically, I wanted to find out the answer to the question – how many oysters are in a bucket? I did some … Read more
Learn How to Clean Shrimp just like caterers and culinary professionals everywhere. This quick and easy guide will show you how to clean and devein shrimp so that your best recipes always have beautiful, juicy shrimp. Technically, it is not necessary to clean shrimp. The black line on the shrimp’s bottom, which is also known … Read more
Remember these old-school crisps? We really wish they would bring some of them back, like Monster Munch, which turned your tongue blue, and weird flavor combinations. As a child of the 90s I have fond memories of munching on Beef and Mustard Hula Hoops after school. That unforgettable tangy, beefy flavor was my absolute favorite. … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
There is a difference between the shelf life of meat products that are vacuum sealed and those that are not. If you sell or ship meat, you should know about this. Meats like raw meat and deli meat usually need to be cooked or eaten within a few days of being bought so they don’t … Read more