Swine have been a part of the American agricultural landscape since the arrival of New World colonists. Swine from Europe were brought to America by immigrants during the colonization process. For hundreds of years, these different types of swine have been used for pork, lard, pest control, and improving the land. Pedigree registries of purebred … Read more
This smoked turkey recipe calls for a whole turkey that is covered in a homemade spice rub and then cooked slowly until it is soft and juicy. A super easy and impressive holiday main course that won’t take up any oven space!. Are you tired of the same old roasted turkey? This smoked turkey is … Read more
The saying “many fish in the river” is true all over the world, and it can be hard to decide which fish to eat. There are more than one hundred different kinds of fish in Nigeria alone, and each one is good for you in its own way. Team picky, this one is for you. … Read more
Salmon is known for more than just its color. It has a lot of flavor and is a healthy source of protein. It’s a tasty type of fish that offers a lot of nutrients and is great for staying fit. However, it’s also commonly tagged as expensive and not so affordable in many Filipino households. … Read more
I come from a roast beef family. When I was a kid, my grandfather would cook a huge roast dinner for everyone every Sunday. My dad introduced me to the South Philadelphia classic Nick’s Roast Beef. Now, every time I go home to visit, my aunt and I make plans to go play slots at … Read more
Pork belly is a delicious and impressive cut of meat that can be challenging to cook just right. The keys are getting the pork belly tender and juicy on the inside, while achieving crispy, crackled skin on the outsideCooking it on a small portable grill like the Weber Baby Q complicates things further But with … Read more
Our homemade Italian Beef Sandwich is straight out of your dreams. With just a few top-quality ingredients—including your favorite pepperoncini peppers—this slow-cooked Italian Beef recipe is a keeper. This Italian beef recipe is great for large groups because it can be made ahead of time. It’s easy to serve at parties for holidays, game days, … Read more
Nouveau beef. This title was made up by us to get people talking and to set our beef apart from the rest of Alberta’s pride. Nouveau Beef are born in April and May and live their whole lives on our farm with their mother. We dont feed grain. We dont give hormones or antibiotics. We … Read more
Cooking roasted pork loin for dinner is a great idea because it’s simple and only needs a few simple things. In this recipe for roast pork loin, you rub a boneless pork loin with a simple mixture of garlic and fresh herbs and then roast it until it’s done. Adjust the salt and other seasonings … Read more
What is brisket? Brisket is a flavorful cut of meat that is full of fat and connective tissue. It’s perfect for the low, consistent smoke that a Traeger grill gives off. This simple information will help you get started if you want to try making your first brisket. Beef brisket is a large cut of … Read more