Sometimes there is food in Canada, that America and the rest of the world have never heard of. I mean, I see you, butter tarts and poutine. But the Pickled Cottage Roll is one of those things that is only found in Canada. I really treat this recipe as a ‘use what you have’ and … Read more
Mexico is a major exporter of meat and protein-based foods in North America, and Sukarne beef comes from there. The company is part of a multinational corporation and is based in Cullacan, Mexico. Because Sukarne updated and grew its facilities in 2012, it is now Mexico’s top exporter of both beef and chicken protein. Here … Read more
Pork chops make a delicious meal but can quickly go from delightful to disaster if they dry out. For many, pork chops are forever off limits because they’ve only ever had them cooked wrong, or at the very least, badly. Essence of Yum says that searching the internet for recipes will give you a lot … Read more
Super juicy and tender, fall-apart tender Instant Pot BBQ Pulled Pork with slow cooker option. Easy to make and totally delicious, this is the perfect year-round recipe for bbq pork lovers!. I think of pulled pork when I think of summer, but I make this easy Instant Pot BBQ Pulled Pork all year long because … Read more
The first line of an email my uncle sent a few years ago after moving to West Virginia, which is the second poorest state in the country after Mississippi. At the time, I laughed. I’d never seen pork neck bones in any grocery store I’d ever been to. I didn’t even know you could eat … Read more
This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. Pork tenderloin is a quick-cooking, incredibly lean and tender cut that lends itself well to everything from pan searing to roasting. But nailing the ideal internal temperature is key to preventing this delicate meat … Read more
Corned beef is a popular canned meat product commonly used in meals like breakfast corned beef hash. While delicious, many wonder if canned corned beef like Purefoods is ready to eat right out of the can or if it requires additional preparation first. In this article, we’ll take a complete look at Purefoods corned beef … Read more
Chances are you’re a tax-paying, lawn-mowing, shower-taking adult. You have your life together, and you’ve heard that some people put meat and cheese between two pieces of bread. When I was a lifeguard years ago, most of the other people there were pretty young and didn’t have their lives totally together. We were tax-paying for … Read more
This smoked pork belly recipe is slow-smoked at a low temperature for eight hours, and then the temperature is raised for the last hour to really render the fat. You can sear it on the grill or put it under the broiler for a minute or two to get that crispy top! When it comes … Read more
I decided to add this page to the website because many producers or people who want to become producers ask me how to start with Wagyu. I like talking about the Wagyu breed with other people, but it gets old after a while, so I thought I’d try to write down some of my ideas … Read more