You may freeze the uncooked pie, but dont brush it with egg or dust it with sugar beforehand. To make the pie a little harder, put it in the freezer for 30 minutes. Then, wrap it twice in plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush … Read more
Should I Soak My Turkey Before Cooking? As Thanksgiving approaches, you may be wondering if you should soak or brine your turkey before roasting it. With conflicting advice online, it can be confusing to know if this extra step is really necessary. In this comprehensive guide, we’ll explain what brining is, its benefits for turkey, … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
Some vegetables are better than others when youre watching your triglycerides. Limit how much you eat of those that are starchy, like corn and peas. That way, your body wont turn the extra starch into triglycerides. There are plenty of other options, like cauliflower, kale, and mushrooms, to choose from. Pork is a staple of … Read more
Braised in soy sauce, sake, and mirin, this tender pork belly is perfect for ramen. Trending Videos Weve talked about tonkotsu ramen broth and marinated soft-boiled eggs. Today is all about chashu, which are soft, salty, sweet, fatty, melt-in-your-mouth slices of braised pork belly. They are one of my favorite parts of ramen. Its a … Read more
Nothing like a quick and healthy stir fry. Serve over rice. **Feel free to spice this up more with some red pepper flakes. As a popular menu item at Chinese restaurants across America, mandarin beef has become a beloved staple in the world of takeout. But what exactly is this sweet tangy, crispy dish? Let’s … Read more
In Culicán, Mexico, on February 2, Jesús Vizcarra Calderón, president and CEO of SuKarne, welcomed a group of people to the company’s headquarters. 21 led by Julie Anna Potts, president and CEO of the North American Meat Institute (NAMI). The group tour saw SuKarne’s Lucero cattle feeding and beef processing plant, as well as a … Read more
How to cook a turkey? Don’t waste your time with other posts. Here’s the plain truth: The secret to perfect turkey is proper control of turkey temperature. And that’s our jam. Use whatever recipe you like—deep-fry it, smoke it, roast it, whatever. But neglect these fundamental principles at your own peril!. Turkey Doneness Temp: 157°F … Read more
As a busy working mom, I’m always looking for quick and easy meal solutions that don’t sacrifice flavor. One of my go-to options is Jamaican beef patties. With their flaky golden crust and spicy, savory filling, these handheld meat pies make a satisfying snack or light meal. Traditionally, Jamaican beef patties are baked in the … Read more
This Pork Shoulder is smoked low and slow, which makes the most delicious, tender pulled pork that melts in your mouth. It’s perfect for any cookout or BBQ, and it comes with grill cooking instructions as well. This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. … Read more