Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us?. Picture this: Its Thanksgiving morning. Youve laid out your Thanksgiving table settings and set out the Thanksgiving decorations. This year, youre doing Thanksgiving potluck-style, so all you need to worry about is making the … Read more
Thought I’d make us some burgers for lunch today since my boyfriend was home. I was a little worried that they wouldn’t work without an egg or breadcrumbs, but they did great! You could make your own turkey mince, but I used 500g of it. One large onion, peeled and cut into eight pieces. Two … Read more
If you’ve browsed the meat counter lately, you may have come across an unfamiliar cut labeled “Virginian roast beef.” This intriguingly named meat sparks curiosity – what exactly is Virginian roast beef? In this guide, we’ll unravel the mystery of this unique cut of beef We’ll explore where it comes from, how it’s used, and … Read more
Pork chops are a classic American main dish that are often served with fresh vegetables, different kinds of potatoes, and applesauce on top. Most pork chop recipes call for baking, cooking on the stove in a sauté pan, or grilling the meat. If you need to, you can also cook pork chops in the microwave. … Read more
As the beef ages in the dry process, a crust or bark will form on the outside. The formal name for this is the pellicle. That’s when most people ask, “What do I do with it?” Is it just waste because of the process, or is there something I can do with it? The pellicle’s … Read more
Jerk pork always has a special place in my heart. Now that I think about it, pork is my favorite protein to cook using the jerk method. It keeps the pork tender and moist. As a child, I remember that during weekend trips to the north of Jamaica, we had to stop at Jerk Pen … Read more
Looking for a spirit that embodies luxury and sophistication? Look no further than Hennessy V.S. Cognac. This renowned brand is celebrated worldwide for its complex taste, rich history, and unparalleled elegance. If youre curious to learn more about this indulgent spirit, youre in the right place. In this blog, well take you on a journey … Read more
Some people call pad kra pao the “national dish of Thailand,” and I agree. It is a Thai holy basil stir-fry. Many Thai people and Thai food lovers around the world love it. If you want to learn how to cook Thai food, this is a must-do. (Not to mention its super quick and easy!). … Read more
These 15-minute Air Fryer Pork Steaks are one of the easiest and tastiest main dishes you can make in your air fryer. They are crispy on the outside and juicy on the inside. The coating helps the outside stay crispy, and yet helps protect it from drying out. In addition, the seasoned panko coating makes … Read more
For perfectly tender boneless country style pork ribs, you don’t have to bake them low and slow for hours. This quick and easy recipe is ready in just 35 minutes! These boneless country style pork ribs are ready in just 40 minutes and taste great. You’ll love how quick and easy this recipe is. *The … Read more