Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. As a widely consumed meat, pork often turns up in an unexpected array of foods and products. From … Read more
Pork loin, which is also called pork loin roast, is a good meat to cook slowly. We want to make one thing clear right away: pork loin is not the same as pork tenderloin. Both are boneless cuts that are somewhat lean, but there are a few key differences. Long and thin, pork tenderloin is … Read more
Is Pork Collar the Same Cut of Meat as Pork Neck? Pork is a versatile meat with many different cuts, each suited for certain cooking methods. Two lesser known cuts gaining popularity are pork collar and pork neck. But are these cuts actually the same piece of the pig, or are they two distinct cuts? … Read more
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use Pickled pork is a flavorful tender cut of meat that is easily made by braising pork in an aromatic liquid. While traditionally pickled pork required hours … Read more
Smoked turkey breast is a delicious, convenient alternative to roasting a whole bird. But properly reheating pre-cooked smoked turkey breast can be tricky. Do it right, and you’ll be rewarded with incredibly moist, smokey meat. Do it wrong, and you’ll end up with disappointing dry, stringy results. Follow this foolproof guide to learn the secrets … Read more
Can food be medicine? Sometimes, yes. In recent years, it has become clear that what you eat can help prevent or reverse some health problems, especially long-term constipation. Constipation is a symptom, not a disease. There are some serious medical conditions that can cause chronic constipation. Make sure you see your doctor for a medical … Read more
In my previous Texas Brisket School posts, I showed you how to make your backyard briskets taste unbelievably good. There is a difference between the brisket dry rub and the brisket injection. The brisket dry rub is used to flavor the outside of the brisket and make bark, while the brisket injection is used to … Read more
Crispy fried shrimp with just the right amount of seasoning are piled high on French bread with fresh vegetables and tangy remoulade sauce. In restaurants all over the Big Easy, you can find this famous New Orleans sandwich. Now you can make it in your own kitchen… There’s just something special about the Cajun and … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
The skin on these baked turkey wings is perfectly seasoned and crispy, and the meat inside is the juiciest and moistest it has ever been. Minimal prep is needed, it’s SO delicious. When most people think of turkey, they picture the whole bird roasted or just the breast. But have you ever tried cooking other … Read more