You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Cooking frozen pork sausages couldn’t be easier! With just a few simple tricks you can make juicy, flavorful … Read more
It’s almost always this classic Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots that people want when I teach smørrebrød workshops or cater events with a variety of open Nordic sandwiches. When you mix dense rye with tasty roast beef and exotic Danish remoulade, you get something truly magical. With that shower of Crispy … Read more
Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste. A person who has blood in the stool and a fever may have a bacterial infection. There is no … Read more
Italian beef sandwiches made from scratch in the real way are the BEST! They are juicy, flavorful, and hard to stop eating! I usually start by saying I only want half of a sandwich. Then I eat the other half. I’ll fry up another Turano Bun and eat a second whole sandwich because I still … Read more
If you’ve ever looked closely at the ingredient list on a packaged food, you’ve probably seen the vague phrase “natural flavors” more times than you can count. This ubiquitous ingredient is found in everything from chips and snacks to frozen meals and canned soups. But what does “natural flavors” actually mean? Specifically, what is that … Read more
Rocky Mountain elk are a difficult animal to hunt, never mind bowhunt. They’re smart, they have superhero senses and they travel in herds—defences that are hard to beat. But there is a short window of time before the fall rut when big bulls can be tricked. This is a great time for bowhunters to fill … Read more
Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more
Have you ever made pork and sauerkraut before? It’s really easy! With this simple keto pork recipe, you can make this low-carb dinner at home! It’s great in the winter, and it stays good in the fridge for at least four to five days. This is a delicious sauerkraut recipe that we love for dinner!. … Read more
Is goat meat good for you and what are the differences between mutton, lamb and goat meat. We need to look at goat meat next to mutton, lamb, beef, and chicken to see how healthy it is. We will look at the differences between them in terms of flavour, preparation, and their varying nutritional values.[feast_advanced_jump_to] … Read more
Cooking with lard. It wasn’t butter or canola oil. And definitely not extra virgin olive oil. When people needed to make dough or fry dinner, they used lard, which is rendered pork fat. Here’s why you should cook with lard. I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack … Read more