For finger-licking, fall-off-the-bone beef back ribs with melt-in-your-mouth tenderness, low and slow oven cooking is the way to go. Oven cooked beef back ribs allow the collagen to break down into gelatin, making the ribs incredibly succulent. In this guide, you’ll learn how to prep, season, and slow cook beef back ribs in the oven … Read more
For those following a kosher diet, beef jerky can seem like an ideal anytime snack. It’s tasty, portable, and contains no dairy. But with all the different varieties available, how can you know if beef jerky is truly kosher? Kosher foods adhere to Jewish dietary laws that dictate what can and cannot be eaten So … Read more
Gluten (with extra calcium, iron, niacin, and thiamin), salt, maize starch, yeast extract, flavor enhancers (monosodium glutamate and disodium guanylate), color (ammonia caramel), palm oil, autolyzed yeast extract, flavorings, sugar, acidity regulator (lactic acid), onion powder, onion extract, and potassium chloride are the first things that come to mind. OXO is one of the most … Read more
Beef hide chews are a popular treat for dogs. These dried pieces of cattle skin satisfy dogs’ natural chewing instincts. However, some concerns exist over beef hide’s safety and digestibility. In this article, we’ll explore whether beef hide is bad for dogs and how to make the healthiest choice for your pet. What is Beef … Read more
Maman Oriental Style Instant w/Artificial Pork Flavor Noodles, 2. 12 oz: This product is an outstanding match if you are searching for a healthy non food item. This food has 270 calories, 13 grams of fat, 5 grams of protein, and 35 grams of carbs per serving. There are 18 ingredients in this product. We’ve … Read more
Taking a busy schedule and finding time to make dinner can be tough. What if you could make BBQ pulled pork from the pork loin that you had left over from last night? When we first thought of this series on how to use up leftovers, we wanted to help our readers make meals faster. … Read more
An ocean farming group has found that more than a third of the salmon sold in restaurants as “wild-caught” was actually raised in farms in the Atlantic. The Oceana Save the Seas group’s report, which was based on a small sample, didn’t say if the restaurants lied to customers on purpose or if they were … Read more
If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more
It’s no secret that eating meat helps add much-needed protein to your diet. If you like red meat though, its bad reputation might have you considering swapping to a leaner option. Dietitian Allison Hueschen, UnityPoint Health, gives you the ground turkey vs. ground beef breakdown and shares the healthiest options for meat. Ground turkey and … Read more
Pork ears are an unusual delicacy that some people enjoy eating while others may find them unappealing. But if you’re curious about trying pork ears you may be wondering – are they actually healthy for humans to eat? In this article, we’ll take a comprehensive look at the nutritional value of pork ears, potential health … Read more