Only 3 ingredients are needed for this easy crock pot pork loin BBQ. Make it shredded in the slow cooker with your favorite sauce. Pork loin makes amazing pulled pork so let me show you how!. If you’re short on time during the week or on Sunday, the easiest dinner you can make is pulled … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
Food cravings can be emotional or hormonal. For instance, food cravings are often linked to pregnancy, but they can also be a sign of not getting enough nutrients. But what does it mean when you want meat? Does wanting red meat or meatballs mean you need more nutrients? Is wanting meat a bad thing? This … Read more
You can’t eat many types of chips if you are gluten-sensitive or have celiac disease. Try a salty, crispy snack instead. That goes for other snack foods, too, because they contain wheat-based or gluten-related ingredients. What about pork rinds? They’re deliciously crispy and light, but are pork rinds gluten-free?. In a word, yes. Most pork … Read more
If you like to make burgers, ground beef is a good choice. But how do you know when it’s gone bad? The expiration date and changes in color, texture, and smell can help. People often use ground beef to make savory pies, tacos, meatballs, and sausage, as well as burgers and meatballs. It accounts for … Read more
Thinking about cooking your pork loin in a convection oven? Compare with the alternatives. High-temperature roasting makes a lot of browning, which means a lot of flavor, but it also makes the roast tough and dry. Low-temperature roasting keeps the meat tender, but produces little flavor. There is a middle ground when you cook your … Read more
Taking a busy schedule and finding time to make dinner can be tough. What if you could make BBQ pulled pork from the pork loin that you had left over from last night? When we first thought of this series on how to use up leftovers, we wanted to help our readers make meals faster. … Read more
The Hatfield brand has been a fixture in my family’s home for as long as I can remember. I grew up on their hickory smoked bacon, succulent spare ribs, and endless array of savory sausages. But despite being a loyal customer for decades, I never really thought much about where my favorite Hatfield pork products … Read more
This Portuguese Recipe, also called, carne de vinha d’alhos is a crowd-pleaser. Tender and juicy with a punch of flavor from the spices and fortified red wine. Cacoila is a Portuguese recipe for a slow-simmered beef or pork dish. Pronounced traditionally as Kah-Soy-La, my family pronounces this dish as Kah-Sir-La. This is one of my … Read more
As a longtime vegetarian, I’m always closely inspecting ingredient lists to make sure they align with my diet. Recently I noticed beef extract popping up in more and more foods and seasonings My vegetarian spidey senses started tingling. Is beef extract off-limits for us plant-based eaters? I had to get to the bottom of this … Read more