For pork lovers, nothing beats the savory taste of bacon, ham, or a juicy pork chop. But if you’ve ever felt nauseous or had stomach cramps after eating pork, you know it can sometimes lead to misery Understanding the common culprits behind “pork illness” can help you enjoy snout-to-tail dining without the nasty side effects. … Read more
Grass hay should be the high-fibre cornerstone of every guinea pig’s diet. The fibre in hay helps meet the important digestive health needs of herbivores such as guinea pigs. A daily recommended amount of a uniform, fortified food provides essential vitamins and minerals not found in hay. Fresh greens are also an important part of … Read more
Welcome to our guide to beef cuts! It will help you learn more about the different cuts of beef and where on the animal they come from. We think it’s important to know the basics of cooking and butchery, so we’ve told you how to cook each cut in the best way. Different cuts of … Read more
My favorite method for how to cook steak in the oven. It’s surprisingly easy to prepare steak and cook it in the oven until it’s done the way you like it. It tastes great too! One of the random downsides about our apartment here in Barcelona? We’re not allowed to have a grill. I didn’t … Read more
Big and hearty, these smoked pork steaks are simple to make and only require a few ingredients. They’re an affordable and delicious dinner option to serve to family and friends alike. Juicy smoky, and finger-licking good – that’s what pork steaks hot off the pellet grill tastes like. These hearty cuts of pork shoulder are … Read more
Dry aged beef is renowned for its complex, concentrated flavor and tender texture. And arguably no one has perfected the art of dry aging beef more than acclaimed food scientist and TV personality Alton Brown. His meticulous dry aging technique produces beautifully flavored steaks with melt-in-your-mouth tenderness. In this complete guide, we’ll break down Alton … Read more
Beef is a staple on many American dinner plates. Still, some people may have stomach pain, cramps, or even diarrhea after eating steak, burgers, or other red meat. These signs could be caused by an intolerance or allergy to red meat if they happen every time you eat these foods. Gastroenterologist and associate professor of … Read more
Here is a Chinese beef shank recipe with juicy, tender beef braised in a rich, flavorful broth that smells great. The recipe requires very little hands-on time and is super easy to put together. The beef can be eaten by itself, added to salad, put on top of noodles, and more once it’s done. People … Read more
We’ve all been in that situation where you just have too much leftover food. You might have had too much food for your big dinner, or you might have been a guest and the host gave you some of the leftovers. Whatever the reason, you may be wondering if that lobster you have left over … Read more
If you want a quick dinner that is also healthy, don’t get takeout. This Mongolian beef recipe with shaved steak will hit the spot and be better for you. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!. And when I … Read more