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Fresh Meat

Why is Chicken in Mexico Yellow?

Chicken in Mexico has noticeably yellow skin compared to chicken in the United States and Canada This distinct yellow color is due to a combination of factors involving genetics, diet, and selective breeding Genetics Play a Role Research has found that the yellow skin of modern chickens likely originated from the grey junglefowl, a wild … Read more

Why You Can Eat Rare Steak But Not Rare Chicken

For steak lovers, few things beat the taste and texture of a beautifully marbled, perfectly charred yet still pink inside strip, ribeye, or filet On the other hand, the idea of eating anything less than well-done chicken seems not just unappetizing but downright dangerous. But what exactly accounts for this big difference between how we … Read more

How Many Feathers Does a Perdue Chicken Have?

Chickens are remarkable creatures. Their bodies are covered in feathers that serve a variety of important functions, from regulating body temperature to allowing flight. But have you ever wondered exactly how many feathers a chicken has? In this article, we’ll explore that question and learn all about chicken feathers. An Overview of Chicken Feathers All … Read more

Finding Chicken and Dumplings Near You in Los Angeles

Chicken and dumplings is a warm comforting soup that originated in the American South but has become beloved all across the United States. This hearty dish features pieces of chicken and soft pillowy dumplings simmered together in a savory broth. If you’re craving a bowl of chicken and dumplings, you’re in luck – there are … Read more

How Many Calories Are in BBQ Chicken Wings?

BBQ chicken wings are a popular appetizer or snack that can be found at many restaurants and bars. But with their tantalizing sauce and crispy skin, it’s easy to lose track of just how many calories you’re consuming when indulging in these finger-licking treats. So how many calories are actually in bbq chicken wings? Let’s … Read more