Ground beef is the perfect choice for so many dinner options. Even picky eaters can find something that ground beef can cover. Burgers, lasagna, taco night, and more. Still, ground beef won’t stay fresh in the fridge for long, and you don’t want to serve meat that has gone bad. Avoiding food-borne illness should always … Read more
Having canned goods in your pantry can save you time and effort when you need to make a quick dinner but don’t have time to go to the store. These foods don’t go bad quickly and can be used to make a tasty meal. One example is canned tomatoes. Other examples are green beans and … Read more
Lecithin describes a group of fatty substances found in plant and animal tissues. It is essential for proper biological function. Lecithin occurs naturally in many foods, such as organ meats, red meat, seafood, and more. A commercial form of lecithin is often used to make medicines, cosmetics, and food because it makes things last longer … Read more
Brining is an easy yet effective way to make your pork ribs incredibly flavorful, tender, and juicy. The brine solution works to infuse seasonings into the meat while also helping it retain moisture. With the right brine recipe, you’ll enjoy finger-licking ribs every time. Why Brine Pork Ribs? Brining offers several advantages over cooking ribs … Read more
Change 5/20/22: An earlier version of this article said that the Global Seafood Alliance said it was common for farmed shrimp to be given antibiotics. Global Seafood Alliance states that “many resort to the use of readily available antibiotics. “. In recent decades, the seafood industry has experienced a sea change. People used to think … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
It’s a good idea to keep salmon on hand so you can use it in your favorite recipes or make it quickly when you don’t know what else to make. But if you keep salmon around for a long time, you’ll eventually have to ask yourself, “Has this salmon gone bad?” This is a tough … Read more
Beef has been a staple food source for humans for thousands of years. However, some Taoists completely avoid eating beef due to spiritual, health and ethical reasons. In this comprehensive guide, we will explore why beef is prohibited in Taoism and the significance behind this dietary restriction. Overview of Taoist Dietary Principles Taoists believe diet … Read more
Beef tendon is more than just a flavorful addition to your favorite dishes. It also packs a powerful punch when it comes to your health and well-being. Beef tendon has many health benefits, such as helping joints stay healthy and making skin more elastic. You should think about adding it to your diet. One of … Read more