Also known as “Dino Ribs”. These arent the small 2-3inch cut short ribs from the butcher or the store. These are the whole short rib plates loaded with meat and flavor. Perfect for smoking, grilling, braising or even splitting and using in casseroles and slow cookers. As a hardcore barbecue fan, I’m always on the … Read more
Mock tender steak is a cut of beef from the back of the cow. Its name comes from the way it looks, like a tenderloin, not how it feels, because it can be very chewy. This less well-known cut is cooked like a steak and best served thinly sliced. It can also be used in … Read more
It’s time for pork stir fry! But how do you make pork taste like it came from a Chinese restaurant? You may have heard of velveting chicken and beef, but did you know that velveting is also the best way to make chewy pork cuts tender? Use cheap pork cuts like pork shoulder and a … Read more
The present invention is a way to get rid of the smell of pork spear using herbal and fruit ripening. The smell is got rid of by adding a number of seasonings made from herbal medicine and natural fruit as the main ingredient. The method also enhances the lean effect. It includes a first step … Read more
Steamed pork buns, known as baozi in Chinese, are a delicious and comforting snack or meal. The pillowy soft white buns are stuffed with savory fillings like roasted pork belly, making them an irresistible treat. While fresh pork buns from your local dim sum spot or Asian bakery are ideal, frozen pork buns can be … Read more
Scouse is a hearty stew that originated in the seaport city of Liverpool, England. It traditionally contains beef or lamb along with potatoes, carrots and onions simmered together into a thick, flavorful dish. Making scouse in a slow cooker allows the flavors to meld together over time into a delicious one-pot meal. What is Scouse? … Read more
Abalone are delicious mollusks that make for an incredible culinary experience. However, they must be handled and stored with care to keep them alive and fresh until ready to cook. Learning the proper storage methods is key to getting the most out of your live abalone. In this comprehensive guide, we’ll cover how to store … Read more
Canned pork and beans are a pantry staple for many. Pop open a can of Hunt’s Pork and Beans when you’re short on time and need a quick meal. But are these classic beans really as nutritious as we think? Let’s take a closer look. With its savory combination of tender beans and pork in … Read more
Is Corned Beef And Silverside The Same Thing? Uncovering The Truth Corned beef and silverside – two delicious cuts of beef that are enjoyed around the world. But are they really the same thing? As a food blogger I get this question all the time from my readers who are puzzled about the relationship between … Read more
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!. You’re in the right place if you want the best Crock Pot Roast recipe with lots of tasty brown gravy! I love … Read more