That sizzling pork chop on your plate likely traveled a long journey before landing on your dinner table But where exactly does quality pork like Swift Premium come from? Let’s trace the complex origins and supply chain of this top-tier pork brand Swift Premium pork offers superior flavor and tenderness. But such excellence requires strict … Read more
Oysters are a popular shellfish enjoyed by many for their briny, salty taste and soft, chewy texture. But when it comes to digestibility, oysters are sometimes met with hesitation. Some people find them heavy and hard to digest. So are oysters actually easy to digest? Let’s take a closer look. Oyster Digestibility Factors Several factors … Read more
Marshmallows are a classic campfire treat and dessert topping loved by many. But you may have seen confusing warnings about marshmallows containing tilapia. As a fish, why would tilapia show up in sweet marshmallows? It turns out there are some surprising reasons behind this unusual ingredient. Gelatin is the Link The connection between marshmallows and … Read more
Jamaican beef patties make for a deliciously spicy and flavorful snack or meal With their flaky golden crust and seasoned beef filling, it’s easy to see why these handheld patties are so popular When enjoying these tasty treats from the freezer, proper heating is key to achieving the perfect balance of a crisp shell and … Read more
Is Flounder or Whiting Healthier? The Ultimate Guide As a seafood lover I’m always trying to find the healthiest fish options to incorporate into my diet. Two popular white fish – flounder and whiting – have left me wondering which one is actually better for you? To satisfy my curiosity, I did a deep dive … Read more
The Sirloin Cap is often referred to as a “fancy tri tip”. This cut is from the sirloin subprimal and is one of the most underrated cuts of beef. Sirloin cap is leaner than a tri-tip, with a pronounced sirloin flavor. You can roast this cut of meat or cut it into steaks. It works … Read more
People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more
With their iridescent lining and ornate shape, abalone shells are prized by collectors and artisans. But if you find an abalone shell on a California beach, can you legally sell it? Or are you better off keeping your shelf empty to avoid running afoul of the law? In California, selling wild abalone shells is illegal … Read more
How to Make a Slurry: A slurry is what you need to thicken a soup, stew, or gravy. Did you ever wonder what a slurry was? It sounds complicated, but it’s one of the easiest things you can learn as a home cook. Adding a slurry to dishes like stews, gravies, and sauces is a … Read more
Shrimp are a delicious and versatile ingredient that can be used in many dishes, from appetizers to main courses. However, fresh shrimp often have an unpleasant, fishy flavor that needs to be removed before cooking. Purging, also called deveining, helps eliminate the vein that runs along the shrimp’s back as well as any grit or … Read more