As a Costco shopper and organic food buyer, I used to assume their organic beef was 100% grass-fed. But on a recent trip, I noticed some confusing labeling that made me question this Phrases like “grass-finished” and “grain-finished” appeared on different organic beef packages. This led me to dig deeper into Costco’s organic beef sourcing. … Read more
Shrimp is a popular seafood that can be cooked in a variety of ways, from grilling to sautéing. But have you ever noticed that when you wash shrimp, it foams up like soap?. It might seem strange, but this happens because many shrimp are treated with chemicals before they get to your plate. Chemicals like … Read more
Beef stew is a cold weather classic, but nothing’s worse than biting into a bowl of dry, leathery beef and shriveled vegetables. Don’t despair if your beef stew didn’t turn out as succulent as you’d hoped. With a few simple tricks, you can rehydrate dry beef stew and transform it into a mouthwatering meal. In … Read more
We eat a lot of meat. Per Ibis World, the average American was projected to eat up to 56. 2 pounds of beef in 2023. And those figures dont even come close to those of the countrys favorite meat — chicken. According to reports, Americans will be eating eight billion chickens every year starting in … Read more
If you’ve ever been to In-N-Out Burger, you probably fell in love with it after the first bite. The toasted sponge bread, the fresh-never-frozen patty, the grilled onions, and the secret sauce make it anything but average. Fans have long called the chain the “it” fast food restaurant, which isn’t a surprise. Since it opened … Read more
Make Salmon En Croute instead of beef wellington for your next special occasion. This recipe is so delicious and easy to make. This recipe for Salmon En Croute couldn’t be easier to make. This elegant dish will taste like it took hours to make. When people see how simple this salmon wellington recipe is, they … Read more
Since salmon is one of our favorite weeknight meals, we love making extra fillets to freeze and eat later. Making salmon flaky and tender again is easy and only takes 15 minutes in the oven. The oven’s gentle heat works wonders for heating up the fillets while retaining their moisture. This allows you to eat … Read more
If you like beef jerky, do you want to know if your favorite snack goes well on trips? The answer is yes, but there are a few things you should keep in mind. Essentially, it’ll depend on where you’re headed and your means of transportation. What you need to know about taking beef jerky on … Read more
The second in a continuing series of reviews of frozen food from Dollar Tree. If you like, you may read this review of Dollar Tree dim sum. I can’t remember the date, but I’ll never forget the day. I was a junior or senior in high school, and one day my mom took me to … Read more
When Hawaii actor Taylor Wily played Kamekona for the first time in the pilot episode of “Hawaii Five-0,” everyone remembered him, even if they couldn’t say his name. When his cousin Flippa (Hawaiian musician Shawn Mokuahi Garnett), came on the scene, we saw the start of a great comedy duo. Even though each of them … Read more